Name: Salted Caramel Pretzel Bark
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz semi-sweet chocolate chips; 8 oz pretzels; 11 oz Kraft caramel; 2 tbsp heavy cream; Sea salt (for sprinkling)

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why make this recipe

Salted caramel pretzel bark is a delightful treat that combines sweet, salty, and crunchy flavors. It’s easy to make and perfect for sharing at parties, gifting, or simply enjoying at home. The mix of chocolate, pretzels, and caramel makes it an irresistible snack for both kids and adults. Plus, it requires just a few simple ingredients, making it accessible for anyone to whip up!

how to make Salted caramel pretzel bark

Ingredients:

12 oz semi-sweet chocolate chips (one whole bag)
8 oz pretzels (half of a 16-oz bag)
11 oz Kraft caramel (one whole bag)
2 tbsp heavy cream
Sea salt (for sprinkling)

Directions:

Line a large baking sheet with parchment paper and set it aside.
In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second increments, stirring in between each time until smooth.
Spread about 2/3 of the melted chocolate evenly on top of the parchment paper lined baking sheet.
Top the chocolate with the pretzels, not worrying about perfect placement. Gently press them down onto the chocolate.
Melt the caramels with the heavy cream in a microwave-safe bowl for about 2 minutes, stirring until smooth. Drizzle the caramel evenly over the pretzels.
Drizzle the leftover melted chocolate over the caramel and pretzels. Sprinkle some flaky sea salt on top.
Chill in the fridge until set, then cut into pieces and serve. If you prefer, you can let it set at room temperature for about 2 hours instead of chilling it in the fridge if you don’t have room.

how to serve Salted caramel pretzel bark

Serve the salted caramel pretzel bark in bite-sized pieces. It’s great for parties or casual gatherings. You can place it in a decorative bowl or on a platter. This sweet treat pairs well with coffee, tea, or even a glass of milk, making it perfect for snack time or dessert.

how to store Salted caramel pretzel bark

Store the salted caramel pretzel bark in an airtight container at room temperature for up to a week. If you want to keep it fresh for a longer time, you can store it in the fridge. Just make sure to let it come to room temperature before serving for the best taste and texture.

tips to make Salted caramel pretzel bark

Make sure to stir the chocolate chips every 30 seconds while melting to avoid burning.
Use crunchy pretzels for added texture, but feel free to use pretzel sticks or your favorite type!
Adjust the amount of sea salt depending on your taste preference; a little goes a long way.
For a fun twist, try drizzling some melted white chocolate on top for extra sweetness and decoration.

variation

You can add nuts, such as chopped pecans or almonds, to the bark for added crunch. Additionally, you can use milk chocolate or dark chocolate instead of semi-sweet chocolate for different flavor profiles.

FAQs

1. Can I use different types of chocolate?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate. Each type will give a different flavor to the bark.

2. How long does it take for the bark to set?
If you chill it in the fridge, it usually takes about 30 minutes. If you let it set at room temperature, it will take about 2 hours.

3. Can I add other toppings to the bark?
Absolutely! You can add toppings like crushed oreos, sprinkles, or dried fruits to make it even more delicious and fun.