Baked Cranberry Brie Bites
Why make this recipe
Baked Cranberry Brie Bites are a delightful treat that combines rich cheese, sweet cranberry, and flaky pastry. These bites are perfect for parties, holiday gatherings, or even a cozy night at home. They are simple to make and are sure to impress your guests. With just a few ingredients, you can create an elegant appetizer that tastes heavenly.
How to make Baked Cranberry Brie Bites
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (✨ optional crunch)
- Fresh rosemary sprigs for garnish (✨ optional flair)
Directions
- Preheat oven: Set your oven to 375°F (190°C) and grease a mini muffin tin.
- Prep pastry: Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
- Layer the flavor: Place a cube of brie in each pastry cup. Top it with a spoonful of cranberry sauce and a sprinkle of candied pecans, if you’re using them.
- Bake: Bake for 15–18 minutes or until the bites are golden brown and bubbly.
- Garnish & Serve: Cool for 5 minutes, then add a tiny sprig of rosemary for a festive touch.
How to serve Baked Cranberry Brie Bites
These bites are best served warm. Place them on a serving platter and let your guests enjoy them. They make a great appetizer before a meal or a tasty snack at any gathering.
How to store Baked Cranberry Brie Bites
If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven for a few minutes to regain their crispiness. However, they are best enjoyed fresh.
Tips to make Baked Cranberry Brie Bites
- Make sure to thaw your puff pastry overnight in the refrigerator for best results.
- You can personalize the bites by using different flavors of jam or cheese if you prefer.
- If you don’t have candied pecans, regular chopped nuts or no nuts at all will work just fine.
Variation
For a twist, try using different types of cheese, like goat cheese or cheddar. You can also substitute the cranberry sauce with other fruit preserves, such as fig or raspberry.
FAQs
1. Can I use frozen cranberry sauce?
Yes, you can use frozen cranberry sauce. Just make sure to thaw it before using.
2. How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
3. Can I prepare these in advance?
Yes, you can assemble the bites ahead of time and bake them just before serving for the best taste and texture.
Baked Cranberry Brie Bites
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful mini pastry bites filled with rich brie cheese and sweet cranberry, perfect for parties and gatherings.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
- Place a cube of brie in each pastry cup. Top with a spoonful of cranberry sauce and a sprinkle of candied pecans, if using.
- Bake for 15–18 minutes or until golden brown and bubbly.
- Cool for 5 minutes, then add a tiny sprig of rosemary for garnish.
Notes
Best served warm. Can personalize with different jams or cheeses.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cranberry, brie, appetizer, pastry, holiday recipe
