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Why Make This Recipe

Christmas is a time for joy, celebration, and tasty treats! Easy Christmas Peppermint Sugar Cookies are a perfect addition to your holiday festivities. These cookies bring a delightful blend of sweetness and minty freshness, making them ideal for sharing with loved ones or enjoying yourself. Plus, they are simple to make, making them a great holiday activity for the whole family.

How to Make Easy Christmas Peppermint Sugar Cookies

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon salt
1 cup crushed peppermint candies
1/4 cup icing sugar for dusting

Directions

Preheat your oven to 375°F (190°C).
In a small bowl, mix the flour, baking soda, and baking powder together.
In a large bowl, cream the softened butter and sugar until smooth.
Beat in the egg, vanilla extract, and almond extract until well combined.
Gradually add the dry ingredients to the mixture, blending well.
Stir in the crushed peppermint candies until evenly distributed.
Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets.
Flatten each ball slightly with the bottom of a glass.
Bake in the preheated oven for 8 to 10 minutes, or until golden.
Let the cookies cool on wire racks, then dust them with icing sugar before serving.

How to Serve Easy Christmas Peppermint Sugar Cookies

These cookies are best enjoyed fresh out of the oven or after they have cooled. Serve them on a festive plate at your holiday parties, or pack them up as sweet gifts for friends and family. They pair wonderfully with hot cocoa or a warm cup of tea!

How to Store Easy Christmas Peppermint Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper before placing them in a freezer-safe bag.

Tips to Make Easy Christmas Peppermint Sugar Cookies

Make sure your butter is softened to room temperature for easier mixing.
Don’t skip crushing the peppermint candies; this adds great flavor and texture.
Experiment with different extracts, like mint or even orange, for a unique twist!

Variation

For a chocolatey version, try adding cocoa powder to the dough or dipping half of the cooled cookies in melted chocolate.

FAQs

Can I use different types of sugar?
Yes, you can substitute brown sugar for some of the white sugar for a richer flavor. However, this might change the texture slightly.

Can I omit the crushed peppermint?
Absolutely! If you prefer classic sugar cookies, you can leave out the peppermint and enjoy delicious cookies without it.

Can I make the dough ahead of time?
Yes! You can make the dough in advance and refrigerate it for up to three days. Just roll it into balls and bake when you’re ready to enjoy fresh cookies.