Melted Snowman Biscuits

ByDeShawn Ellis
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why make this recipe

Melted Snowman Biscuits are a fun and creative treat, perfect for any winter celebration. They bring a playful touch to your holiday gatherings and are simple enough for kids to help make. This recipe combines warm, soft biscuits with cute decorations to create cheerful snowman treats that everyone will enjoy. Whether you’re spreading holiday cheer or just having fun in the kitchen, these biscuits are sure to delight.

how to make Melted Snowman Biscuits

Ingredients

  • 1 package of biscuit dough
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • Decorative candy (e.g., chocolate chips, mini marshmallows, orange candy for noses)
  • Small round cookies or crackers for the base
  • Black icing or food marker

Directions

  1. Preheat your oven according to the biscuit dough package instructions.
  2. Roll out the biscuit dough and cut it into the shapes for the snowman bodies.
  3. Bake according to package instructions until golden brown.
  4. In a bowl, mix the powdered sugar and milk to create a glaze.
  5. Once the biscuits are cool, dip the top in the glaze to create a ‘melted’ look.
  6. Use decorative candy to create the snowman features: mini marshmallows for the body, chocolate chips for the eyes, and orange candy for the nose.
  7. Place the snowmen on small round cookies or crackers.
  8. Use black icing or a food marker to add a mouth or buttons.
  9. Allow to set for a few minutes before serving.

how to serve Melted Snowman Biscuits

Serve your Melted Snowman Biscuits on a festive plate. They can be a great addition to a dessert table or a fun snack during a winter movie night. Encourage everyone to pick their favorite and enjoy!

how to store Melted Snowman Biscuits

Store the Melted Snowman Biscuits in an airtight container. They are best enjoyed fresh, but you can keep them at room temperature for a couple of days. If you want them to last longer, you can refrigerate them, but the glaze may lose some of its texture.

tips to make Melted Snowman Biscuits

  • Ensure that the biscuit dough is rolled to an even thickness for uniform baking.
  • Let the biscuits cool completely before dipping in the glaze to prevent melting.
  • Use a variety of candies to make each snowman unique and colorful.

variation

You can use different types of cookie bases, like gingerbread cookies, to add more flavor. Additionally, try using colored icing for a different look or add fun hats and scarves using various candies.

FAQs

Q: Can I use homemade biscuit dough?
A: Yes, if you prefer homemade biscuit dough, feel free to use your favorite recipe.

Q: What can I use instead of black icing?
A: You can use chocolate chips or small candies to create the mouth and buttons if you don’t have black icing.

Q: Are these biscuits suitable for a school event?
A: Yes, these biscuits are fun and kid-friendly, making them perfect for school parties or events. Just check for any allergy concerns related to the ingredients.

Print
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Melted Snowman Biscuits

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Fun and creative Melted Snowman Biscuits, perfect for winter celebrations and a playful treat that kids can help make.

Ingredients

Scale
  • 1 package of biscuit dough
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • Decorative candy (e.g., chocolate chips, mini marshmallows, orange candy for noses)
  • Small round cookies or crackers for the base
  • Black icing or food marker

Instructions

  1. Preheat your oven according to the biscuit dough package instructions.
  2. Roll out the biscuit dough and cut it into shapes for the snowman bodies.
  3. Bake according to package instructions until golden brown.
  4. In a bowl, mix the powdered sugar and milk to create a glaze.
  5. Once the biscuits are cool, dip the top in the glaze to create a ‘melted’ look.
  6. Use decorative candy to create the snowman features: mini marshmallows for the body, chocolate chips for the eyes, and orange candy for the nose.
  7. Place the snowmen on small round cookies or crackers.
  8. Use black icing or a food marker to add a mouth or buttons.
  9. Allow to set for a few minutes before serving.

Notes

Ensure that the biscuit dough is rolled to an even thickness for uniform baking. Let the biscuits cool completely before dipping in the glaze to prevent melting. Use a variety of candies to make each snowman unique and colorful.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 220
  • Sugar: 18g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: snowman biscuits, winter treats, holiday desserts, kids activities, fun baking

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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