Peppermint Brownies

Why make this recipe

Peppermint brownies are the perfect treat for the holidays or any time you want something sweet and minty. They combine the rich taste of chocolate with a refreshing hint of peppermint. This recipe is simple and quick, making it a great choice for both beginners and experienced bakers. Plus, the beautiful presentation with crushed peppermint on top makes them look festive and appealing.

How to make Peppermint Brownies

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips
• 1 cup heavy cream (for ganache)
• 1 cup semi-sweet chocolate (for ganache)
• Crushed peppermint for topping

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. In a large bowl, mix together the sugar and melted butter.
3. Add the eggs and vanilla, and stir until well combined.
4. In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan.
8. Bake for 20-25 minutes, until slightly underbaked.
9. While the brownies are baking, prepare the ganache by heating the heavy cream in a saucepan until it just begins to simmer.
10. Remove from heat and add the chopped semi-sweet chocolate, stirring until smooth.
11. Once the brownies have cooled slightly, pour the ganache over the top and sprinkle with crushed peppermint.
12. Allow the ganache to set before cutting into squares and serving.

How to serve Peppermint Brownies

Serve these peppermint brownies at room temperature. You can cut them into squares and place them on a nice platter. They are great on their own, but you can also add a scoop of vanilla ice cream on the side for an extra treat.

How to store Peppermint Brownies

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just be sure to wrap them well to avoid freezer burn.

Tips to make Peppermint Brownies

• To make the brownies even more minty, you can add a few drops of peppermint extract to the batter.
• For a smoother ganache, make sure your chocolate is finely chopped before adding it to the cream.
• Do not overbake the brownies; they should be slightly gooey in the center for the best texture.

Variation

You can change the toppings to suit your taste. For example, try substituting crushed Oreos, nuts, or drizzling with caramel. You can also use white chocolate instead of semi-sweet chocolate for the ganache for a different flavor.

FAQs

Can I use other types of chocolate?
Yes, you can use dark chocolate or even milk chocolate instead of semi-sweet chocolate for the ganache.

Can I make these brownies gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend.

How do I know when the brownies are done?
The edges should look set, and a toothpick inserted into the center should come out with a few moist crumbs.

Peppermint Brownies

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• Author: admin
• Total Time: 40 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Delicious peppermint brownies that combine rich chocolate with a refreshing hint of peppermint, perfect for the holidays.

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Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips
• 1 cup heavy cream (for ganache)
• 1 cup semi-sweet chocolate (for ganache)
• Crushed peppermint for topping

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. In a large bowl, mix together the sugar and melted butter.
3. Add the eggs and vanilla, and stir until well combined.
4. In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan.
8. Bake for 20-25 minutes, until slightly underbaked.
9. While the brownies are baking, prepare the ganache by heating the heavy cream in a saucepan until it just begins to simmer.
10. Remove from heat and add the chopped semi-sweet chocolate, stirring until smooth.
11. Once the brownies have cooled slightly, pour the ganache over the top and sprinkle with crushed peppermint.
12. Allow the ganache to set before cutting into squares and serving.

Notes

For an extra minty flavor, add a few drops of peppermint extract to the batter. Store leftovers in an airtight container at room temperature for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 250
• Sugar: 22g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: brownies, peppermint, dessert, holiday treats