Name: Sausage Tortellini Soup with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound sausage; 2 cups sweet potatoes, diced; 2 cups spinach, chopped; 3 cloves garlic, minced; 15 ounces three-cheese tortellini; 4 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste

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Why Make This Recipe

Sausage Tortellini Soup with Spinach is a warm and comforting dish that brings together delicious flavors in one bowl. It is easy to prepare, making it perfect for busy weeknights or lazy weekends. This soup combines the hearty taste of sausage, the sweet subtlety of sweet potatoes, and the freshness of spinach. Plus, the creamy texture makes it feel extra special. It’s a nutritious option that everyone will love!

How to Make Sausage Tortellini Soup with Spinach

Ingredients:

1 pound sausage
2 cups sweet potatoes, diced
2 cups spinach, chopped
3 cloves garlic, minced
15 ounces three-cheese tortellini
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

Directions:

In a large pot, cook the sausage over medium heat until browned.
Add the diced sweet potatoes and cook for about 5 minutes.
Stir in the minced garlic and cook for another minute.
Pour in the chicken broth and bring to a boil.
Add the tortellini and cook according to package instructions.
Once the tortellini is cooked, stir in the spinach and heavy cream.
Season with salt and pepper to taste.
Serve hot.

How to Serve Sausage Tortellini Soup with Spinach

Serve this delicious soup hot in bowls. You can add a sprinkle of grated cheese on top for extra flavor. It pairs well with crusty bread or a simple side salad for a complete meal. Enjoy it with family and friends for a cozy dinner!

How to Store Sausage Tortellini Soup with Spinach

If you have leftovers, let the soup cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just be sure to leave some space in the container, as liquids expand when frozen.

Tips to Make Sausage Tortellini Soup with Spinach

For a bit of spice, use Italian sausage with fennel or add red pepper flakes.
Feel free to swap out the sausage for ground turkey or chicken for a leaner option.
Make it vegetarian by using vegetable broth, skipping the sausage, and adding more veggies like carrots or bell peppers.

Variation

You can add beans for extra protein, or mix in different greens like kale instead of spinach. Experimenting with different types of tortellini – such as spinach or mushroom – can also change the flavor profile of the soup.

FAQs

1. Can I use a different type of pasta instead of tortellini?
Yes, you can use any small pasta shape you enjoy. Just adjust the cooking time according to the package instructions.

2. Is this soup gluten-free?
To make it gluten-free, use gluten-free sausage and tortellini. Check the labels to ensure all ingredients meet your dietary needs.

3. Can I make this soup ahead of time?
Absolutely! This soup can be made in advance. Just reheat it on the stove, adding a little extra broth if necessary to loosen it up as it may thicken while stored.