Cheesy Turkey Broccoli Casserole

ByDeShawn Ellis
Jump to Recipe·Print Recipe
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Why Make This Recipe

Cheesy Turkey Broccoli Casserole is a delicious way to use leftover turkey while packing in some healthy veggies. It’s easy to prepare, and the combination of cheese, broccoli, and turkey makes for a comforting meal. Plus, it’s a one-dish wonder, which means less cleanup for you!

How To Make Cheesy Turkey Broccoli Casserole

Ingredients:

  • 2 cups leftover turkey, shredded
  • 2 cups broccoli florets, steamed
  • 1 cup cooked rice or pasta
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for topping)

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded turkey, steamed broccoli, cooked rice or pasta, half of the cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Sprinkle the remaining cheese and breadcrumbs on top, if using.
  5. Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
  6. Let it cool for a few minutes before serving.

How To Serve Cheesy Turkey Broccoli Casserole

Serve the casserole warm right from the oven. It pairs well with a simple side salad or some crusty bread. This dish is filling and can be enjoyed for lunch or dinner.

How To Store Cheesy Turkey Broccoli Casserole

If you have leftovers, cool them completely and transfer the casserole to an airtight container. Store it in the refrigerator for up to three days. You can also freeze the casserole for up to three months. Thaw it overnight in the fridge before reheating.

Tips To Make Cheesy Turkey Broccoli Casserole

  • Make sure not to overcook the broccoli. It should be bright green and slightly tender before mixing.
  • For extra flavor, add some sautéed onions or bell peppers into the mix.
  • Use different types of cheese based on your preference. Gouda or Pepper Jack can add a nice twist.

Variation

Feel free to swap broccoli for other vegetables like spinach or green beans. You can also use different meats like chicken or ham if turkey is not available.

FAQs

  1. Can I use frozen broccoli instead of fresh?
    Yes, frozen broccoli works well. Just make sure to thaw and drain it before adding to the casserole.

  2. Is it possible to make this casserole ahead of time?
    Absolutely! You can prepare it the night before and store it in the fridge. Just bake it when you’re ready to serve.

  3. What can I use instead of cream of mushroom soup?
    You can use any cream soup, such as cream of chicken or even a homemade white sauce if you prefer.

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Cheesy Turkey Broccoli Casserole

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Protein-rich
Print Recipe

Description

A comforting casserole that combines shredded turkey, broccoli, and cheese in a delicious one-dish meal.

Ingredients

Scale
  • 2 cups leftover turkey, shredded
  • 2 cups broccoli florets, steamed
  • 1 cup cooked rice or pasta
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded turkey, steamed broccoli, cooked rice or pasta, half of the cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Sprinkle the remaining cheese and breadcrumbs on top, if using.
  5. Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
  6. Let it cool for a few minutes before serving.

Notes

For extra flavor, consider adding sautéed onions or bell peppers.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: casserole, turkey, broccoli, one-dish meal, comfort food

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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