Honey Garlic Turkey Meatballs

ByDeShawn Ellis
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Why Make This Recipe

Honey Garlic Turkey Meatballs are a tasty and healthy option for any meal. They are easy to make and packed with flavor. Using ground turkey makes them leaner than traditional meatballs, while the honey and garlic give them a sweet and savory kick. Whether you’re making dinner for the family or meal prepping for the week, these meatballs will surely please everyone at the table.

How to Make Honey Garlic Turkey Meatballs

Ingredients

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs (gluten-free if needed)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tbsp honey
  • 2 tbsp soy sauce (gluten-free if needed)
  • 1 tsp ginger, minced
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions

  1. In a large bowl, combine ground turkey, breadcrumbs, Parmesan (if using), egg, garlic, honey, soy sauce, ginger, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs (about 1 inch in diameter).
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the meatballs for 8-10 minutes, turning occasionally, until they are browned and cooked through.
  5. Serve warm and enjoy!

How to Serve Honey Garlic Turkey Meatballs

These meatballs can be served in many ways. You can enjoy them on their own, or serve them with rice, pasta, or noodles. They also make a great addition to salads or as a filling for sandwiches. A drizzle of extra honey garlic sauce on top can enhance the flavor even more!

How to Store Honey Garlic Turkey Meatballs

If you have leftovers, store the meatballs in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to place them in a freezer-safe container or bag. To reheat, simply warm them in the oven or microwave.

Tips to Make Honey Garlic Turkey Meatballs

  • Make sure not to overmix the turkey mixture; this helps keep the meatballs tender.
  • Use a cookie scoop for uniform-sized meatballs, which helps with even cooking.
  • For added flavor, let the meatballs sit in the sauce for a few minutes before serving.

Variation

You can swap ground turkey for ground chicken or even use ground beef if you prefer. Adding chopped vegetables like bell peppers or onion to the meat mixture can enhance the flavors and add texture.

FAQs

Can I make Honey Garlic Turkey Meatballs ahead of time?
Yes! You can prepare the meatballs and refrigerate them uncooked for up to 24 hours before cooking.

Are these meatballs gluten-free?
You can make them gluten-free by using gluten-free breadcrumbs and gluten-free soy sauce.

How can I make the meatballs spicier?
Add a pinch of red pepper flakes or use a spicy sauce for an extra kick!

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Honey Garlic Turkey Meatballs

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, High-Protein
Print Recipe

Description

These Honey Garlic Turkey Meatballs are a flavorful and healthy meal option, easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs (gluten-free if needed)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tbsp honey
  • 2 tbsp soy sauce (gluten-free if needed)
  • 1 tsp ginger, minced
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large bowl, combine ground turkey, breadcrumbs, Parmesan (if using), egg, garlic, honey, soy sauce, ginger, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs (about 1 inch in diameter).
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the meatballs for 8-10 minutes, turning occasionally, until they are browned and cooked through.
  5. Serve warm and enjoy!

Notes

For added flavor, let the meatballs sit in the sauce for a few minutes before serving. Can be served with rice, pasta, or noodles.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: turkey meatballs, honey garlic, healthy recipe, gluten-free, easy dinner

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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