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Why Make This Recipe

Stuffed Turkey Breast with Cranberry Stuffing is a delightful dish that brings comfort and joy to any meal. This recipe combines tender turkey with a sweet and savory stuffing that includes cranberries, making it perfect for special occasions such as Thanksgiving or family gatherings. It’s not only delicious but also visually impressive, making it a great centerpiece for your dining table.

How to Make Stuffed Turkey Breast with Cranberry Stuffing

Ingredients

4 lbs turkey breast (bone-in, skin-on)
1 cup cranberry sauce
1 cup bread crumbs
1/2 cup onion, diced
1/2 cup celery, diced
2 cups vegetable broth
1 tsp dried thyme
1 tsp dried sage
Salt and pepper to taste
Olive oil for brushing

Directions

Preheat the oven to 375°F (190°C).
In a pan, sauté the onion and celery until soft.
In a bowl, mix the sautéed vegetables with bread crumbs, cranberry sauce, thyme, sage, and just enough vegetable broth to moisten the mixture.
Carefully slice the turkey breast to create a pocket.
Fill the pocket with the stuffing mixture.
Season the outer turkey breast with salt, pepper, and brush with olive oil.
Place the stuffed turkey breast on a roasting pan.
Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
Let it rest before slicing and serve.

How to Serve Stuffed Turkey Breast with Cranberry Stuffing

After letting the turkey rest, slice it into several pieces to showcase the stuffing inside. Serve alongside your favorite sides like mashed potatoes, green beans, or a fresh salad. This allows everyone to enjoy the rich flavors of the turkey with the sweet cranberry stuffing.

How to Store Stuffed Turkey Breast with Cranberry Stuffing

To store leftovers, let the turkey cool completely. Wrap the slices tightly in plastic wrap or aluminum foil and place them in an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze the stuffed turkey slices for up to three months. Thaw in the refrigerator before reheating.

Tips to Make Stuffed Turkey Breast with Cranberry Stuffing

Make sure not to overstuff the turkey breast to avoid bursting during cooking.
For extra flavor, add chopped nuts like pecans or walnuts to the stuffing mixture.
Feel free to adjust the seasonings to suit your taste preferences.

Variation

For a twist on the traditional stuffing, you can add diced apples or dried fruits like apricots or raisins. This adds an extra layer of sweetness and texture to the dish.

FAQs

Can I use a boneless turkey breast for this recipe?
Yes, you can use a boneless turkey breast. Just be sure to adjust the cooking time as it may cook faster.

What can I serve with stuffed turkey breast?
Common sides include mashed potatoes, roasted vegetables, or a fresh salad. The sweet stuffing pairs well with savory sides.

How do I know when the turkey is done?
Use a meat thermometer to check the internal temperature. It should read 165°F (74°C) in the thickest part of the turkey breast for safe eating.