Gnocchi Sorrentina
Why Make This Recipe
Gnocchi Sorrentina is a delicious and comforting dish that brings a taste of Italy to your kitchen. It combines soft potato gnocchi with rich marinara sauce and gooey cheese, creating a comforting meal that’s perfect for family dinners or gatherings with friends. This recipe is simple and uses common ingredients, making it easy for anyone to prepare a delightful meal that everyone will love.
How to Make Gnocchi Sorrentina
Ingredients
- 2 pounds potato gnocchi
- 2 cups marinara sauce
- 1 cup fresh mozzarella cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Directions
- Preheat your oven to 400°F (200°C).
- Cook the gnocchi according to package instructions, then drain.
- In a baking dish, layer the cooked gnocchi with marinara sauce, mozzarella, and Parmesan.
- Season with salt, pepper, and basil.
- Drizzle with olive oil.
- Bake for about 20-25 minutes, until the cheese is bubbly and golden.
- Serve hot, garnished with extra basil if desired.
How to Serve Gnocchi Sorrentina
Serve Gnocchi Sorrentina hot from the oven. You can enjoy it as a main dish or as a side dish. Adding a simple salad or garlic bread on the side complements the meal beautifully. Don’t forget to sprinkle some extra fresh basil on top for added flavor and a nice presentation!
How to Store Gnocchi Sorrentina
If you have leftovers, store them in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, place it in the oven at a low temperature until warmed through, or heat in the microwave, but be careful not to overcook the cheese.
Tips to Make Gnocchi Sorrentina
- Use fresh ingredients for the best flavor, especially the marinara sauce and cheese.
- Try to drain the gnocchi well before layering to avoid excess moisture in your dish.
- Feel free to add other toppings like vegetables or different types of cheese to customize your Gnocchi Sorrentina.
Variation
You can make a meat version of this dish by adding cooked ground meat to the marinara sauce. It gives a heartier flavor and is perfect for meat lovers.
FAQs
Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe. Just follow the cooking instructions on the package.
Can I freeze Gnocchi Sorrentina?
Yes, you can freeze it before baking. Just cover it tightly and store it in the freezer for up to 2 months. Bake it straight from frozen, but you may need to add a little extra baking time.
What type of marinara sauce is best?
A homemade marinara sauce is fantastic, but any good-quality store-bought sauce will work just fine. Look for one with simple, natural ingredients for the best taste.
Gnocchi Sorrentina
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting Italian dish featuring soft potato gnocchi layered with marinara sauce and gooey cheese, perfect for family dinners.
Ingredients
- 2 pounds potato gnocchi
- 2 cups marinara sauce
- 1 cup fresh mozzarella cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the gnocchi according to package instructions, then drain.
- In a baking dish, layer the cooked gnocchi with marinara sauce, mozzarella, and Parmesan.
- Season with salt, pepper, and basil.
- Drizzle with olive oil.
- Bake for about 20-25 minutes, until the cheese is bubbly and golden.
- Serve hot, garnished with extra basil if desired.
Notes
Use fresh ingredients for the best flavor. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: gnocchi, Italian recipe, vegetarian dish
