Sausage Tortellini Soup with Spinach

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why make this recipe

Sausage Tortellini Soup with Spinach is a delicious and hearty meal that is perfect for chilly days. This recipe combines the flavors of Italian sausage with the creamy goodness of heavy cream and the nutritious benefits of fresh spinach and sweet potatoes. It is easy to make, filling, and packed with nutrients, making it a family favorite.

how to make Sausage Tortellini Soup with Spinach

Ingredients:

  • 1 pound Italian sausage
  • 1 package (9 ounces) three-cheese tortellini
  • 2 cups fresh spinach
  • 2 medium sweet potatoes, peeled and diced
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Olive oil for cooking

Directions:

  1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
  2. Stir in the garlic and sweet potatoes, cooking until the sweet potatoes are tender.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the tortellini and cook according to package instructions.
  5. Reduce heat and stir in the spinach and heavy cream.
  6. Season with salt and pepper to taste.
  7. Simmer for an additional 5 minutes before serving.

how to serve Sausage Tortellini Soup with Spinach

Serve this warm soup in bowls. Optionally, you can add a sprinkle of Parmesan cheese on top and some crusty bread on the side. This brings extra flavor and makes for a wonderful meal.

how to store Sausage Tortellini Soup with Spinach

If you have leftovers, let the soup cool completely. Store it in an airtight container in the fridge for up to three days. You can also freeze it for up to three months. Just remember to thaw it overnight in the fridge before reheating.

tips to make Sausage Tortellini Soup with Spinach

  • Make sure to brown the sausage well for more flavor.
  • Use fresh spinach for the best taste, but you can substitute with frozen spinach if needed.
  • Adjust the thickness by adding more or less vegetable broth based on your preference.

variation

You can add other vegetables like carrots or zucchini for more nutrition. For a spicy kick, try adding red pepper flakes. If you want a lighter version, substitute heavy cream with a non-dairy milk of your choice.

FAQs

Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook it according to the package instructions, and add it to the soup as directed.

Is it possible to make this soup vegetarian?
Yes! You can replace Italian sausage with a plant-based sausage or omit it entirely and use vegetable broth.

Can I add other greens instead of spinach?
Absolutely! Kale or Swiss chard would work well in this soup. Just cook them until tender.

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Sausage Tortellini Soup with Spinach


  • Author: admin
  • Total Time: 45
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A delicious and hearty soup combining Italian sausage, creamy goodness, fresh spinach, and sweet potatoes, perfect for chilly days.


Ingredients

Scale
  • 1 pound Italian sausage
  • 1 package (9 ounces) three-cheese tortellini
  • 2 cups fresh spinach
  • 2 medium sweet potatoes, peeled and diced
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
  2. Stir in the garlic and sweet potatoes, cooking until the sweet potatoes are tender.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the tortellini and cook according to package instructions.
  5. Reduce heat and stir in the spinach and heavy cream.
  6. Season with salt and pepper to taste.
  7. Simmer for an additional 5 minutes before serving.

Notes

Serve warm with a sprinkle of Parmesan cheese and some crusty bread on the side. Leftovers can be stored in an airtight container for up to three days in the fridge or frozen for up to three months.

  • Prep Time: 15
  • Cook Time: 30
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: soup, Italian sausage, tortellini, spinach, sweet potatoes

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