SPREAD LOVE

why make this recipe

Chicken Sweet Potato Curry is a comforting and flavorful dish that brings warmth to any meal. It combines tender chicken, sweet potatoes, and rich coconut milk, making it a perfect choice for a cozy dinner. Not only is it delicious, but it is also packed with nutrients, offering the goodness of protein and vitamins. This recipe is simple to make and can be enjoyed by the whole family.

how to make Chicken Sweet Potato Curry

Ingredients :

2 chicken breasts, diced
2 medium sweet potatoes, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 can coconut milk
2 tablespoons curry powder
1 teaspoon turmeric
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro for garnish

Directions :

Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, and ginger; sauté until onions are translucent.
Add the diced chicken and cook until browned on all sides.
Stir in the curry powder and turmeric, cooking for another minute.
Add sweet potatoes and coconut milk; bring to a simmer.
Cover and cook for about 20 minutes, or until sweet potatoes are tender.
Season with salt and pepper, and garnish with fresh cilantro before serving.

how to serve Chicken Sweet Potato Curry

Serve Chicken Sweet Potato Curry warm in bowls. You can enjoy it with steamed rice, quinoa, or crusty bread. A side salad pairs well too, adding freshness to the meal.

how to store Chicken Sweet Potato Curry

To store Chicken Sweet Potato Curry, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it on the stovetop or in the microwave until heated through.

tips to make Chicken Sweet Potato Curry

For extra flavor, marinate the chicken in some curry powder and yogurt before cooking.
Adjust the spice level by adding red pepper flakes or using a spicier curry powder.
Add some spinach or kale for extra nutrients and color towards the end of cooking.

variation (if any)

You can easily customize this recipe by adding other vegetables such as bell peppers, carrots, or peas. If you’re vegetarian, substitute chicken with chickpeas or tofu.

FAQs

Q: Can I use other types of chicken?
A: Yes, you can use chicken thighs instead of breasts for a richer flavor.

Q: What if I don’t have coconut milk?
A: You can replace coconut milk with chicken broth or vegetable broth, but it may change the flavor and creaminess.

Q: Is this recipe spicy?
A: No, this recipe is mild. You can add more spices or chili if you prefer it spicy!