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why make this recipe

Buttery cheese garlic rolls are a delightful treat that everyone will love! They are soft, cheesy, and bursting with the rich flavor of garlic. Perfect for a family dinner or a fun gathering, these rolls can be easily made at home. The best part is that they pair wonderfully with soups, salads, or can be enjoyed on their own as a snack.

how to make Buttery cheese garlic rolls

Ingredients:

1 garlic head
Sprinkle of salt
30 grams olive oil
50 grams butter
1 tablespoon fresh parsley
90 grams warm milk
7 grams active dry yeast
25 grams honey
200 grams all-purpose flour
50 grams bread flour
20 grams milk powder (optional)
25 grams butter
2 egg yolks
1 1/2 teaspoon salt
1 tablespoon sugar
200 grams mozzarella cheese
Garlic butter we made previously
1 egg

Directions:

Roast garlic: In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
Make garlic butter: When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set aside.
Prepare yeast mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.
Make dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, the two egg yolks, and the yeast mixture.
Knead dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
Proof dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Roll out dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
Add mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
Cut dough: Cut the dough into 6 equal portions using a knife or dental floss.
Second proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Bake: Preheat the oven to 175°C (350°F). Brush the rolls with egg wash and bake for 20-25 minutes (check after 20 minutes).
Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

how to serve Buttery cheese garlic rolls

Serve the buttery cheese garlic rolls warm. They make a great side dish to soups or salads and can also be enjoyed as a tasty snack on their own. Pair them with extra garlic butter on the side for those who love a strong garlic flavor!

how to store Buttery cheese garlic rolls

To store leftover rolls, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, consider freezing the rolls. Wrap them in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

tips to make Buttery cheese garlic rolls

Use fresh garlic for the best flavor.
Be careful not to over-knead the dough; it should be soft and smooth.
Let the rolls rise in a warm place for the best texture.
Experiment with different cheeses such as cheddar or mozzarella.

variation

You can add cooked herbs like thyme or oregano to the garlic butter for extra flavor. Also, consider trying different cheeses or adding spinach for a delicious twist!

FAQs

1. Can I use store-bought garlic butter instead of making my own?
Yes! You can use store-bought garlic butter to save time.

2. How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top. You can also tap the bottom to see if it sounds hollow.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, shape it, and then refrigerate it overnight. Just allow it to come back to room temperature before baking.