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Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is perfect for anyone looking for a hassle-free, delicious meal. It combines tender chicken and little baby potatoes with a rich garlic and parmesan flavor. This dish is not only easy to make but also fills your home with a comforting aroma. Plus, it’s adaptable enough for busy weeknights or special occasions. You can set it in the morning and come home to a warm, hearty dinner.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Layer Ingredients in the Crockpot: Place the halved potatoes in the bottom of the crockpot. Lay the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish hot, right from the crockpot. It pairs well with a fresh green salad or steamed vegetables. You can also serve it over rice or pasta to soak up the delicious juices. The chicken and potatoes on their own make a hearty meal, so you can keep it simple or dress it up as you like!

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

Once cooled, store any leftovers in an airtight container. Refrigerate for up to 3 days. If you’d like to keep it for longer, you can freeze the dish for up to 3 months. Just make sure to thaw it properly before reheating.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

For extra flavor, marinate the chicken in the seasoning mixture for a few hours before cooking.
Try adding other vegetables like carrots or green beans for variation.
If you want a crispy finish, broil the chicken for a few minutes after it is cooked in the crockpot.

Variation

You can change up the flavor profile by using different herbs or spices. For a zesty touch, add lemon zest or some lemon juice before serving. For a creamier sauce, stir in some heavy cream or cream cheese towards the end of the cooking time.

FAQs

What if my chicken isn’t cooked through?
If the chicken isn’t cooked to 165°F (75°C), simply cover the crockpot and cook it a bit longer until it reaches the proper temperature.

Can I use frozen chicken breasts?
Yes, you can use frozen chicken; however, the cooking time will be longer. Make sure the internal temperature still reaches 165°F (75°C) before serving.

How can I make this dish low-carb?
You can replace the baby potatoes with cauliflower or just skip the starchy ingredients altogether. The chicken and garlic sauce are flavorful enough to stand alone!