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Why Make This Recipe

Chicken Sausage and Broccoli Orzo is a delicious and wholesome dish that’s perfect for a quick weeknight dinner. It combines tender chicken sausage with healthy broccoli and creamy orzo pasta, creating a balanced meal in one pot. The best part? It’s easy to make and packed with flavor, making it a hit with both kids and adults!

How to Make Chicken Sausage and Broccoli Orzo

Ingredients:

2 cups orzo pasta
1 tablespoon olive oil
1 pound chicken sausage (sliced)
2 cups broccoli florets
3 cloves garlic (minced)
4 cups chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley (chopped)

Directions:

Heat olive oil in a large pot over medium heat.
Add the sliced chicken sausage and cook for 5–7 minutes until browned.
Add minced garlic and cook for 1 minute until fragrant.
Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
Add orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce to a simmer.
Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Remove from heat and stir in Parmesan cheese until melted and well combined.
Garnish with fresh parsley and serve hot. For a creamier version, stir in a splash of heavy cream just before serving (optional).

How to Serve Chicken Sausage and Broccoli Orzo

Serve Chicken Sausage and Broccoli Orzo hot, right from the pot! It makes a great main dish on its own, but you can also accompany it with a simple garden salad or some crusty bread for a complete meal.

How to Store Chicken Sausage and Broccoli Orzo

To store leftovers, let the orzo cool down completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat, simply reheat it on the stove or microwave until warmed through.

Tips to Make Chicken Sausage and Broccoli Orzo

For more flavor, consider adding a pinch of red pepper flakes for some heat.
You can use different vegetables instead of broccoli, such as spinach or peas.
Make sure to stir occasionally while cooking to prevent the orzo from sticking to the pot.

Variation

If you want to switch things up, try using different types of sausage like turkey or vegetarian sausage. You can also add other veggies like bell peppers, zucchini, or carrots to enhance the dish.

FAQs

Can I use whole wheat orzo instead of regular orzo?
Yes, whole wheat orzo can be used for a healthier option. Just make sure to adjust the cooking time as needed since it may take slightly longer to cook.

What can I substitute for chicken broth?
If you prefer, vegetable broth or water can be used as a substitute for chicken broth.

Can I make this dish ahead of time?
Yes, you can prepare the orzo and sausage ahead of time. Store it in the fridge and reheat before serving. Just be aware that the texture may change slightly.