Name: Chinese Beef and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb flank steak (or skirt steak, or other cut); 1 tablespoon soy sauce; 1 tablespoon peanut oil (or vegetable oil); 1 tablespoon cornstarch; 1/2 teaspoon baking soda (Optional); 1/2 cup chicken stock (or beef stock); 2 tablespoons Shaoxing wine (or dry sherry); 2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons brown sugar (or white sugar); 1 tablespoon cornstarch; 1 head broccoli (cut into bite-size florets); 1 tablespoon peanut oil (or vegetable oil); 3 garlic cloves (minced); 2 teaspoons ginger (minced)

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Why Make This Recipe

Chinese Beef and Broccoli is a favorite dish that offers a delicious combination of flavors and textures. It’s a quick and easy meal that’s perfect for busy weeknights. This recipe packs a punch with tender beef, vibrant broccoli, and a savory sauce. Not only is it tasty, but it is also nutritious, making it an excellent choice for family dinners.

How to Make Chinese Beef and Broccoli

Ingredients

1 lb flank steak (or skirt steak, or other cut¹)
1 tablespoon soy sauce
1 tablespoon peanut oil (or vegetable oil)
1 tablespoon cornstarch
1/2 teaspoon baking soda (Optional)¹
1/2 cup chicken stock (or beef stock)
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons soy sauce
1 teaspoon dark soy sauce²
2 teaspoons brown sugar (or white sugar)
1 tablespoon cornstarch
1 head broccoli (cut into bite-size florets)
1 tablespoon peanut oil (or vegetable oil)³
3 garlic cloves (minced)
2 teaspoons ginger (minced)

Directions

Slice the beef against the grain into 0.5 cm (1/4 inch) thick slices or 1 cm (1/2 inch) sticks. Place the beef in a small bowl. Add the soy sauce, peanut oil, and cornstarch¹. Mix gently by hand until the beef is well-coated. Let it marinate for 10 minutes while preparing the other ingredients.
In a medium-sized bowl, combine all the ingredients for the sauce and mix well.
In a large nonstick skillet over medium-high heat, add 1/4 cup water. Once it boils, add the broccoli and cover. Steam for about 1 minute, or until the broccoli is tender. Transfer the broccoli to a plate and wipe the skillet if any water remains.
Add 1 tablespoon of oil to the skillet and heat. Spread the marinated steak in a single layer. Cook without touching for about 30 seconds until browned. Flip and cook the other side for a few seconds. Stir and cook until lightly charred but still pink inside.
Add minced garlic and ginger to the skillet. Stir a few times to release their flavors.
Return the broccoli to the skillet. Stir the sauce again to dissolve the cornstarch completely and pour it in. Cook for about 1 minute until the sauce thickens. Transfer everything to a plate immediately and serve hot.

How to Serve Chinese Beef and Broccoli

Serve Chinese Beef and Broccoli hot over steamed rice or noodles. The savory sauce pairs perfectly with a side of jasmine rice or egg noodles, making it a filling meal for any occasion.

How to Store Chinese Beef and Broccoli

If you have leftovers, allow Chinese Beef and Broccoli to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through. You can also use a microwave but be careful not to overcook it.

Tips to Make Chinese Beef and Broccoli

For the best flavor, marinate the beef for longer if time allows.
Make sure to slice the beef against the grain to ensure tenderness.
Use fresh ingredients like garlic and ginger for the most aromatic dish.
Adjust the sauce according to your taste by adding more or less sugar or soy sauce.

Variation

You can add other vegetables like bell peppers, carrots, or snow peas to enjoy more flavors and colors. Feel free to customize the recipe with your favorite veggies!

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts like sirloin or ribeye. Just make sure to slice it thinly.

Is it necessary to use Shaoxing wine?

While Shaoxing wine adds a unique flavor, you can substitute it with dry sherry if needed.

Can I make this dish gluten-free?

Yes! Use gluten-free soy sauce and ensure your wine is gluten-free to make it suitable for a gluten-free diet.