Garlic Butter Beef Bites with Potatoes
why make this recipe
Garlic Butter Beef Bites with Potatoes is a delicious and easy recipe. It’s perfect for busy days when you want a comforting meal without spending too much time in the kitchen. The slow cooker does all the work, and you’ll love the rich flavors of garlic and butter melting into tender beef and soft potatoes. Plus, it’s a family-friendly dish that everyone will enjoy!
how to make Garlic Butter Beef Bites with Potatoes
Ingredients:
- 1.5 lbs beef, cut into bite-sized pieces
- 1.5 lbs small potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a slow cooker, add the beef and potatoes.
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Season with salt and pepper, and stir everything to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and potatoes are cooked through.
- Serve hot, garnished with fresh parsley if desired.
how to serve Garlic Butter Beef Bites with Potatoes
You can serve Garlic Butter Beef Bites with Potatoes right from the slow cooker. It goes well on its own, but you can also pair it with a simple salad or some steamed vegetables for a full meal. Don’t forget to sprinkle some fresh parsley on top for a touch of color!
how to store Garlic Butter Beef Bites with Potatoes
If you have leftovers, store them in an airtight container in the fridge for up to three days. You can reheat the beef bites and potatoes in the microwave or on the stovetop. If you plan to keep them longer, consider freezing them for up to three months. Just make sure to thaw them in the fridge before reheating.
tips to make Garlic Butter Beef Bites with Potatoes
- Cut the beef into uniform pieces for even cooking.
- You can adjust the garlic to your taste; add more if you love garlic!
- For extra flavor, add diced onions or carrots to the slow cooker.
- Make sure to season well with salt and pepper; it makes a big difference!
variation
You can use chicken instead of beef for a different flavor. Just make sure to adjust the cooking time, as chicken cooks faster. You can also try adding different vegetables like bell peppers or green beans for more variety.
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef. However, it may take a little longer to cook. Make sure it’s fully thawed for best results.
2. Can I cook it on high heat in a shorter time?
Yes, you can cook it on high for about 3-4 hours, but slow cooking on low for 6-8 hours will give you more tender meat.
3. What should I serve with this dish?
This dish is great on its own! However, you can serve it with bread, a fresh salad, or steamed vegetables for a more complete meal.
Garlic Butter Beef Bites with Potatoes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting slow-cooked dish featuring tender beef and soft potatoes infused with rich garlic and butter flavors.
Ingredients
- 1.5 lbs beef, cut into bite-sized pieces
- 1.5 lbs small potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a slow cooker, add the beef and potatoes.
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Season with salt and pepper, and stir everything to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and potatoes are cooked through.
- Serve hot, garnished with fresh parsley if desired.
Notes
For extra flavor, consider adding diced onions or carrots to the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: beef bites, garlic butter, slow cooker, comfort food, family-friendly, easy recipe
