Cheesy Ground Beef Enchiladas

Why Make This Recipe

Ground beef enchiladas are a delicious and satisfying dish that brings flavor and comfort to your table. They are perfect for family dinners, gatherings, or even a cozy night in. With a mix of seasoned ground beef, gooey cheese, and tasty enchilada sauce all wrapped in tortillas, these enchiladas are sure to please everyone. Plus, they’re quite simple to make, which makes them a great option for any weeknight meal.

How to Make Ground Beef Enchiladas

Ingredients:

• 1 lb lean ground beef
• 8 flour or corn tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Sour cream (for topping)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef with the diced onions until they are translucent, about 5-7 minutes.
3. Add the minced garlic, cumin, and chili powder, then sauté for another minute.
4. Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
5. Pour the enchilada sauce over the tortillas and sprinkle with cheese.
6. Bake uncovered for 20-25 minutes until bubbly and golden.

How to Serve Ground Beef Enchiladas

Serve your ground beef enchiladas hot from the oven. They are delicious on their own but can be topped with sour cream, fresh cilantro, or avocado for added flavor. You can also serve them with a side of rice and beans for a complete meal.

How to Store Ground Beef Enchiladas

If you have leftovers, let the enchiladas cool completely before storing them. Place them in an airtight container in the refrigerator. They will keep for about 3-4 days. You can also freeze them before baking. Just wrap them tightly in foil or plastic wrap, and they will last for up to 2 months. When ready to eat, thaw and bake as directed.

Tips to Make Ground Beef Enchiladas

• Use lean ground beef to keep the dish healthier.
• Feel free to add beans or veggies to the beef mixture for extra nutrition.
• If you like it spicy, add diced jalapeños or more chili powder.
• For a crispier texture, place the baking dish under the broiler for a few minutes after baking.

Variation

You can easily change the protein in this dish. Try using shredded chicken, turkey, or even black beans for a vegetarian option. The sauce can also be swapped out for green enchilada sauce for a different flavor.

FAQs

Can I make enchiladas ahead of time?
Yes, you can prepare the enchiladas in advance and refrigerate them before baking. Just bake them when you’re ready to eat.

What can I use instead of tortillas?
You can use cabbage leaves for a low-carb option, or even corn chips to create a layered casserole style.

Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you like, such as pepper jack for a spicy kick or mozzarella for a milder flavor.

Ground Beef Enchiladas

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Delicious and satisfying ground beef enchiladas with cheese and enchilada sauce, perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 flour or corn tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Sour cream (for topping)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef with the diced onions until they are translucent, about 5-7 minutes.
3. Add the minced garlic, cumin, and chili powder, then sauté for another minute.
4. Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
5. Pour the enchilada sauce over the tortillas and sprinkle with cheese.
6. Bake uncovered for 20-25 minutes until bubbly and golden.

Notes

Serve with sour cream, fresh cilantro, or avocado for added flavor. You can also serve with a side of rice and beans.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg

Keywords: enchiladas, ground beef, Mexican food, comfort food, family dinner