Cheesy Hamburger Rice Casserole

why make this recipe

Cheesy Hamburger Rice Casserole is a delicious and hearty meal that brings the family together. It combines the appealing flavors of ground beef, cheese, and rice, making it a satisfying dish for any occasion. This casserole is easy to prepare and perfect for busy weeknights or lazy weekends. Plus, the leftovers are just as tasty, making it a great choice for meal prep.

how to make Cheesy Hamburger Rice Casserole

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
4. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
5. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Garnish with chopped parsley before serving.

how to serve Cheesy Hamburger Rice Casserole

Serve the Cheesy Hamburger Rice Casserole hot right out of the oven. It’s delicious on its own or paired with a simple side salad or steamed vegetables. You can also add additional toppings such as extra cheese or hot sauce, depending on your taste.

how to store Cheesy Hamburger Rice Casserole

To store leftover Cheesy Hamburger Rice Casserole, let it cool completely. Then, cover it tightly with plastic wrap or place it in an airtight container. It can be stored in the fridge for up to 3 days or in the freezer for up to 2 months. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Cheesy Hamburger Rice Casserole

• For extra flavor, consider adding some chopped bell peppers or mushrooms while cooking the beef.
• You can use brown rice instead of white rice, but adjust the cooking time and liquid as brown rice typically takes longer to cook.
• Experiment with different types of cheese, like mozzarella or pepper jack, for a unique twist on the dish.

variation

You can easily customize this casserole by using ground turkey or chicken instead of beef for a lighter option. You can also add vegetables like peas or corn for added nutrition and color.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead, cover it, and store it in the fridge. Bake it when you’re ready to serve.

Is there a vegetarian option for this recipe?
Yes, you can replace the ground beef with cooked lentils or a meat substitute and use vegetable broth instead of beef broth.

How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the rice is tender. You can check by tasting the rice or using a fork to fluff it.

Cheesy Hamburger Rice Casserole

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• Author: admin
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delicious and hearty casserole that combines ground beef, cheese, and rice, perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
4. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
5. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Garnish with chopped parsley before serving.

Notes

For extra flavor, consider adding some chopped bell peppers or mushrooms while cooking the beef. You can use brown rice instead of white rice, but adjust the cooking time and liquid. Experiment with different types of cheese for a unique twist.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: casserole, ground beef, cheesy, easy dinner