Name: Cajun Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 1 tablespoon vegetable oil; 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds; 1 large onion, diced (about 1 cup); ½ cup diced celery (about 1 rib); ½ red bell pepper, seeded and diced; 2 teaspoons garlic, minced; 1 teaspoon Cajun seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; 4 cups (960 g) chicken broth; 4 large russet potatoes, peeled and cubed; ½ cup (119 g) heavy whipping cream; 1 cup (113 g) mild cheddar cheese, shredded; Parsley, chopped (for garnish)

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Why Make This Recipe

Cajun Potato Soup is a warm and hearty dish that brings the flavors of Louisiana right into your kitchen. It’s perfect for chilly days or when you want something comforting. The combination of creamy potatoes, flavorful sausage, and spices creates a delicious meal that everyone will love.

How to Make Cajun Potato Soup

To make Cajun Potato Soup, follow these simple steps:

Ingredients

1 tablespoon vegetable oil
1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
1 large onion, diced (about 1 cup)
½ cup diced celery (about 1 rib)
½ red bell pepper, seeded and diced
2 teaspoons garlic, minced
1 teaspoon Cajun seasoning
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper
4 cups (960 g) chicken broth
4 large russet potatoes, peeled and cubed
½ cup (119 g) heavy whipping cream
1 cup (113 g) mild cheddar cheese, shredded
Parsley, chopped (for garnish)

Directions

Sauté the sausage: In a large pot, heat the vegetable oil over medium heat. Add the sliced andouille sausage and cook until it is browned, about 5 minutes.
Add the vegetables: Stir in the diced onion, celery, red bell pepper, and garlic. Cook until the vegetables soften, around 3-4 minutes.
Spice it up: Add the Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper to the pot. Stir well to combine.
Add broth and potatoes: Pour in the chicken broth and bring to a boil. Then, add the cubed potatoes. Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
Make it creamy: Once the potatoes are soft, stir in the heavy whipping cream and shredded cheddar cheese. Mix until the cheese melts and the soup is creamy.
Garnish and serve: Top with chopped parsley before serving. Enjoy your hearty soup!

How to Serve Cajun Potato Soup

Cajun Potato Soup is fantastic served hot. You can serve it in bowls and garnish with extra cheddar cheese or parsley on top. Pair it with fresh bread or a simple salad for a complete meal.

How to Store Cajun Potato Soup

If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Cajun Potato Soup

For more flavor, try adding some chopped green onions or a splash of hot sauce.
If you want a thicker soup, mash some of the potatoes with a fork after they are cooked.
Make it vegetarian by replacing andouille sausage with smoked tempeh or skipping meat altogether.

Variation

You can easily customize this recipe by adding different vegetables like corn or spinach. You can also use different types of cheese, such as pepper jack for extra spice.

FAQs

1. Can I make this soup ahead of time?
Yes, Cajun Potato Soup can be made ahead of time. Just reheat it slowly on the stove before serving.

2. Is this soup spicy?
The soup has a kick from the Cajun seasoning and cayenne pepper. You can adjust the spices to suit your taste.

3. Can I use other types of sausage?
Absolutely! Feel free to use any sausage you like, such as smoked sausage or turkey sausage, for a lighter option.