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Why Make This Recipe

Crispy Gnocchi with Spinach and Feta is a delightful dish that combines crispy potato dumplings with fresh spinach and tangy feta cheese. This recipe is quick to prepare and is perfect for a weeknight dinner or a cozy weekend meal. The combination of textures and flavors makes it a satisfying choice for any occasion. Plus, it’s a great way to sneak in some greens and enjoy a hearty dish without feeling heavy.

How to Make Crispy Gnocchi With Spinach And Feta

Ingredients:

1 pound gnocchi
2 tablespoons olive oil
4 cups fresh spinach (About 120 g.)
4 ounces feta cheese, crumbled (About 115 g.)
2 cloves garlic, minced
Salt (To taste.)
Black pepper (To taste.)
1 teaspoon red pepper flakes (Optional, for heat.)

Directions:

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
Add the fresh spinach to the pan, stirring gently until it wilts, which takes about 2-3 minutes.
Season the mixture with salt, black pepper, and red pepper flakes (if using). Remove from heat.
Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately on plates.

How to Serve Crispy Gnocchi With Spinach And Feta

Serve your crispy gnocchi warm on a plate. It makes a great main dish, but you can also pair it with a fresh side salad or some crusty bread. A sprinkle of extra feta or a drizzle of olive oil on top can elevate the presentation and flavor.

How to Store Crispy Gnocchi With Spinach And Feta

If you have leftovers, place them in an airtight container and store them in the refrigerator. They should be good for about 2-3 days. When reheating, you can use a frying pan to regain some of the crispiness or heat them in the microwave if you prefer.

Tips to Make Crispy Gnocchi With Spinach And Feta

Make sure not to overcrowd the pan when frying the gnocchi. This helps them get crispy.
If you want added flavor, consider using different herbs or spices, like oregano or thyme.
For a vegan version, you can replace feta cheese with a plant-based cheese or nutritional yeast.

Variation

You can easily customize this dish. Add cherry tomatoes for a burst of sweetness or toss in some cooked chicken for added protein. Swap the spinach for kale or arugula if you prefer.

FAQs

Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just cook it according to the package instructions without thawing.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the gnocchi and sauté them in advance. Just reheat before serving.

Is there a gluten-free option for this recipe?
Yes, look for gluten-free gnocchi at your grocery store. The rest of the ingredients are naturally gluten-free.