SPREAD LOVE

why make this recipe

Creamy Crack Chicken Gnocchi is a delicious and comforting dish that brings together tender chicken, soft gnocchi, and a rich creamy sauce. It’s perfect for a family dinner or a night when you crave something hearty and satisfying. Plus, it’s quick to prepare, making it a great choice for weekday meals.

how to make Creamy Crack Chicken Gnocchi

Ingredients :

3-4 boneless, skinless chicken breasts (about 1 lb)
16 oz fresh or frozen gnocchi
8 oz cream cheese
2 cups low-sodium chicken broth
4 cups fresh spinach
1 cup shredded cheddar cheese
½ cup crispy bacon bits
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Directions :

Prepare your ingredients by chopping chicken into bite-sized pieces.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
Lower heat, add cream cheese and chicken broth, stirring until smooth.
Toss in gnocchi and spinach. Cover and simmer for 5-7 minutes until gnocchi are tender.
Stir in shredded cheddar cheese and bacon bits until melted.
Serve hot in bowls, garnished with extra cheese if desired.

how to serve Creamy Crack Chicken Gnocchi

Serve Creamy Crack Chicken Gnocchi hot in a bowl. You can sprinkle some extra cheddar cheese on top for added flavor. This dish pairs well with a side salad or garlic bread for a complete meal.

how to store Creamy Crack Chicken Gnocchi

To store Creamy Crack Chicken Gnocchi, let it cool completely. Place the leftovers in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.

tips to make Creamy Crack Chicken Gnocchi

Ensure your chicken is cooked thoroughly before adding other ingredients.
If you like it spicier, add some red pepper flakes.
For a vegetarian option, you can substitute chicken with mushrooms or another meat alternative.

variation

You can add vegetables like bell peppers or mushrooms to the dish for extra flavor and nutrition. If you prefer a lighter version, use Greek yogurt instead of cream cheese.

FAQs

Q: Can I use frozen gnocchi?
A: Yes, you can use frozen gnocchi. Just follow the cooking time on the package to ensure they are fully cooked.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare it ahead. Just store it in the fridge and reheat when ready to serve.

Q: Is it possible to make this dish without bacon?
A: Absolutely! You can simply leave out the bacon or replace it with a different topping, such as sautéed mushrooms for a meat-free version.