Christmas Cookies

ByDeShawn Ellis
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why make this recipe

Christmas Cookies are a delightful treat during the festive season. They are not only delicious but also fun to make with family and friends. The best part is that these cookies can be decorated in many ways, allowing you to add your personal touch. Whether you leave them plain or top them with colorful sprinkles, these cookies will bring joy to everyone who tastes them. Plus, baking these cookies fills your home with a warm, inviting smell that gets everyone into the holiday spirit.

how to make Christmas Cookies

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups frosted sprouts (or holiday-themed sprinkles)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, stir together the flour, baking soda, and baking powder.
  3. In a large bowl, cream together the softened butter, white sugar, and egg until smooth. Mix in the vanilla and almond extracts.
  4. Gradually blend the dry ingredients into the wet mixture.
  5. Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
  6. Flatten each ball with the bottom of a glass and sprinkle some frosted sprouts on top.
  7. Bake for 8 to 10 minutes in the preheated oven until golden. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

how to serve Christmas Cookies

These cookies can be served warm straight from the oven or at room temperature. For a festive touch, you can arrange them on a beautiful plate and serve them at holiday gatherings or share them as gifts. Pair them with a glass of milk or hot cocoa for a perfect holiday treat.

how to store Christmas Cookies

To keep your Christmas Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe container, and they can last for up to three months. Thaw them at room temperature before serving.

tips to make Christmas Cookies

  • Ensure your butter is softened before starting to mix; this helps create a smooth batter.
  • Don’t overmix the dough once you add the dry ingredients; this can lead to tough cookies.
  • Experiment with different sprinkles or toppings to customize your cookies.
  • If you want a more festive look, consider adding colored sugar or melted chocolate to drizzle on top after baking.

variation

You can easily change up this recipe by adding chocolate chips, nuts, or dried fruit for an extra flavor boost. You could also use different extracts, like peppermint or coconut, to create new tastes.

FAQs

How do I know when the cookies are done baking?
The cookies should be golden brown around the edges but still soft in the center. They will firm up as they cool.

Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to three days before baking. Just wrap it tightly in plastic wrap.

What if I don’t have almond extract?
You can simply omit the almond extract or replace it with more vanilla extract for a different flavor.

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Christmas Cookies

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 36 cookies 1x
  • Diet: Vegetarian
Print Recipe

Description

Deliciously festive cookies that are fun to decorate and perfect for sharing during the holiday season.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups frosted sprouts (or holiday-themed sprinkles)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, stir together the flour, baking soda, and baking powder.
  3. In a large bowl, cream together the softened butter, white sugar, and egg until smooth. Mix in the vanilla and almond extracts.
  4. Gradually blend the dry ingredients into the wet mixture.
  5. Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
  6. Flatten each ball with the bottom of a glass and sprinkle some frosted sprouts on top.
  7. Bake for 8 to 10 minutes in the preheated oven until golden. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Christmas cookies, holiday treats, festive baking

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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