Cannoli Cookies

why make this recipe

Cannoli Cookies are a delightful twist on the traditional Italian dessert. They combine the classic flavors of cannoli in a fun, easy-to-make cookie form. These cookies are perfect for parties, holidays, or just a sweet treat to enjoy at home. They are also great for sharing with friends and family! With their creamy ricotta filling and a hint of cinnamon and chocolate, Cannoli Cookies are sure to delight anyone who takes a bite.

how to make Cannoli Cookies

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup ricotta cheese
• 1/4 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/2 cup mini chocolate chips
• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon cinnamon (for rolling)

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until well combined.
6. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
7. Place the balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, spread a teaspoon of the ricotta filling on the flat side of one cookie and sandwich with another cookie.

how to serve Cannoli Cookies

Serve Cannoli Cookies with a cup of coffee or tea for a lovely snack. They also make a great dessert after a meal. You can arrange them on a platter for a more festive look, perfect for parties or gatherings.

how to store Cannoli Cookies

To keep your Cannoli Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies without the filling. When ready to enjoy, thaw the cookies and add the ricotta filling before serving.

tips to make Cannoli Cookies

• Make sure your butter is soft but not melted for the best texture.
• Use fresh ingredients, especially the ricotta cheese, for the best flavor.
• You can adjust the amount of cinnamon and chocolate chips to suit your taste.
• If you want a bit of crunch, consider adding crushed nuts to the filling.

variation

You can try different flavors in the filling by adding orange zest or using different types of chocolate chips, like white chocolate. For a fruity twist, you could include mini dried fruits like cherries or raisins.

FAQs

What is the best way to storage Cannoli Cookies?
The best way to store Cannoli Cookies is in an airtight container at room temperature, which keeps them fresh for about a week.

Can I make the dough in advance?
Yes, you can make the cookie dough in advance and refrigerate it for a few hours or overnight before baking.

Can I freeze Cannoli Cookies?
Yes, you can freeze the cookies without filling them. Just bake, cool, and then store in an airtight container in the freezer.

Cannoli Cookies

---

• Author: admin
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Cannoli Cookies are a delightful twist on the traditional Italian dessert, combining classic flavors in a fun cookie form.

---

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup ricotta cheese
• 1/4 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/2 cup mini chocolate chips
• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon cinnamon (for rolling)

---

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until well combined.
6. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
7. Place the balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, spread a teaspoon of the ricotta filling on the flat side of one cookie and sandwich with another cookie.

Notes

To keep your Cannoli Cookies fresh, store them in an airtight container at room temperature for up to a week. Freeze without filling for longer storage.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: cookies, dessert, cannoli, Italian sweets, baking