Linzer Cookies

why make this recipe

Linzer Cookies are a delightful treat that brings a taste of tradition into your home. Originating from Linz, Austria, these cookies are a lovely way to celebrate special occasions or simply enjoy a sweet snack with your tea or coffee. Their combination of rich almond flavor and tart raspberry jam makes them unforgettable and perfect for sharing.

how to make Linzer Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup ground almonds (or almond flour)
• 1/2 teaspoon salt
• 1/2 cup raspberry jam
• Powdered sugar for dusting

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3. Mix in the vanilla extract to the creamed butter and sugar.
4. In another bowl, combine the flour, ground almonds, and salt. Gradually add this mixture to the buttery mix.
5. Roll out the dough on a floured surface to about 1/8-inch thick.
6. Use a cookie cutter to cut out shapes from the dough. For half of the cookie pieces, cut a smaller shape in the center to create a peekaboo effect.
7. Place the cookies on a baking sheet and bake for 8-10 minutes, or until they are lightly golden.
8. Allow the cookies to cool. Spread raspberry jam on the whole cookies and top them with the cutout cookies.
9. Dust with powdered sugar before serving.

how to serve Linzer Cookies

Linzer Cookies are best served fresh. You can present them on a nice plate, dusted with powdered sugar for a touch of elegance. They are great for cookie exchanges, holiday gatherings, or just a cozy evening at home with a cup of tea or coffee.

how to store Linzer Cookies

To store Linzer Cookies, place them in an airtight container at room temperature. They should last for about a week. For longer storage, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Linzer Cookies

• To ensure the dough is easy to roll, let the butter soften at room temperature but don’t let it melt.
• If you’re not a fan of raspberry jam, feel free to use other flavors like apricot or blackcurrant.
• Always dust the cookies with powdered sugar just before serving to keep them looking fresh.

variation

For a different twist, try adding spices like cinnamon or nutmeg to the dough for a warm flavor. You can also experiment with different nut flours or even chocolate dough for a richer taste.

FAQs

Can I use margarine instead of butter?
While it’s better to use unsalted butter for the best flavor and texture, margarine can be used in a pinch. Just be mindful that it may affect the taste.

Do Linzer Cookies need to be refrigerated?
No, they can be stored at room temperature in an airtight container. However, if you live in a hot climate, you might prefer to refrigerate them to keep them fresh longer.

Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 3 days or freeze it for longer storage. Just let it soften at room temperature before rolling it out.

Linzer Cookies

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• Author: admin
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful Linzer Cookies with almond flavor and raspberry jam, perfect for celebrations or a sweet snack.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 2/3 cup sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup ground almonds (or almond flour)
• 1/2 teaspoon salt
• 1/2 cup raspberry jam
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Mix in the vanilla extract to the creamed butter and sugar.
4. In another bowl, combine the flour, ground almonds, and salt. Gradually add this mixture to the buttery mix.
5. Roll out the dough on a floured surface to about 1/8-inch thick.
6. Use a cookie cutter to cut out shapes from the dough, cutting smaller shapes in half for a peekaboo effect.
7. Place the cookies on a baking sheet and bake for 8-10 minutes, or until lightly golden.
8. Allow the cookies to cool. Spread raspberry jam on the whole cookies and top with the cutout cookies.
9. Dust with powdered sugar before serving.

Notes

For easier rolling, let the butter soften but don’t let it melt. You can try different flavors of jam or spices to customize the recipe.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Austrian

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 6g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Linzer Cookies, Austrian cookies, holiday treats, baking, raspberry jam