Apple Crumb Cake

Few desserts evoke the warm embrace of home quite like an apple crumb cake. This delightful treat combines the sweetness of fresh apples with a buttery, crumbly topping that dances in perfect harmony. Whether served warm with a scoop of ice cream or enjoyed as an afternoon pick-me-up with a cup of tea, this cake is bound to become a family favorite.

Why Make This Recipe

• Seasonal Delight: Every bite bursts with the crisp flavor of apples, making it a perfect dessert during apple season.
• Comforting Treat: The warm spices and soft cake provide a nostalgic comfort that reminds many of family gatherings.
• Easy to Make: With simple ingredients and straightforward steps, it’s accessible for bakers of all levels.

Apple crumb cake is special not just for its deliciousness but for the way it brings people together. This recipe invites you to spend time in the kitchen, filling your home with sweet aromas that beckon everyone to enjoy a slice.

How to Make Apple Crumb Cake

Step-by-Step Guide to Making Apple Crumb Cake

Creating your own apple crumb cake may sound daunting, but this step-by-step guide will lead you through the process effortlessly. Let’s get started!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 cups peeled, diced apples
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/2 cup oats
• 1/4 cup flour
• 1/4 cup unsalted butter (for crumb topping)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients and buttermilk until just combined.
6. Fold in the diced apples and cinnamon.
7. Pour the batter into the prepared cake pan.
8. In a separate bowl, mix together the crumb topping ingredients (brown sugar, oats, 1/4 cup flour, and butter) until crumbly.
9. Sprinkle the crumb topping over the cake batter.
10. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
11. Let cool slightly before serving. Drizzle with sweet cinnamon apple drizzle if desired.

Storing Leftover Apple Crumb Cake

To keep your apple crumb cake fresh and delicious, follow these storage tips:

• Room Temperature: Keep the cake covered for 1–2 days.
• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap slices in plastic wrap and foil, then freeze for up to 3 months.

How to Serve Apple Crumb Cake

Serving Suggestions for Apple Crumb Cake

This apple crumb cake is versatile when it comes to serving options. Here are a few ideas:

• Warm Slice: Enjoy a warm slice fresh from the oven topped with a scoop of vanilla ice cream for a comforting dessert.
• Afternoon Tea: Pair with tea or coffee during an afternoon gathering for a delightful break.
• Breakfast Option: Serve it as a sweet breakfast treat, drizzled with maple syrup or honey and paired with fresh fruit.

Tips to Make Apple Crumb Cake

• Choose the Right Apples: For the best flavor, use tart varieties like Granny Smith or Honeycrisp.
• Don’t Overmix: Mix the batter until just combined to ensure a tender cake.
• Add Nuts: For extra crunch, consider adding chopped walnuts or pecans to the crumb topping.

Variations

• Spiced Apple Crumb Cake: Add a pinch of nutmeg along with the cinnamon for an additional depth of flavor.
• Caramel Drizzle: Drizzle caramel sauce over the crumb topping before serving to amp up the sweetness.

FAQs

Q: Can I use other fruits in this recipe?
A: Absolutely! Pears or berries can be excellent substitutes for apples, just be sure to adjust the quantity based on the fruit’s moisture content.

Q: How do I keep it moist?
A: Adding a bit more buttermilk or decreasing the baking time slightly can help maintain moisture.

Q: What’s the best way to reheat leftovers?
A: Reheat individual slices in the microwave for about 15-20 seconds, or warm in the oven at 350°F for about 10 minutes.

In the world of baking, few things can compare to the satisfaction of making and sharing a delicious cake. This apple crumb cake captures the essence of comfort and celebration, making it an endearing addition to any dessert table. So gather your ingredients and get ready to create a delightful experience, one crumb at a time!

Apple Crumb Cake

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• Author: admin
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful apple crumb cake perfectly blending sweet apples and a buttery crumbly topping, ideal for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 cups peeled, diced apples
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/2 cup oats
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter (for crumb topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients and buttermilk until just combined.
6. Fold in the diced apples and cinnamon.
7. Pour the batter into the prepared cake pan.
8. In a separate bowl, mix together the crumb topping ingredients (brown sugar, oats, 1/4 cup flour, and butter) until crumbly.
9. Sprinkle the crumb topping over the cake batter.
10. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
11. Let cool slightly before serving. Drizzle with sweet cinnamon apple drizzle if desired.

Notes

For the best flavor, use tart varieties like Granny Smith or Honeycrisp apples. Serve warm with vanilla ice cream or as a breakfast option with fresh fruit.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 18g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg

Keywords: apple, crumb cake, dessert, baking, fall recipes