Easy Apple Crumb Cake

ByDeShawn Ellis
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Easy Apple Crumb Cake

There’s something undeniably comforting about the aroma of freshly baked apple cake wafting through your home. The Easy Apple Crumb Cake combines the delightful flavors of cinnamon-spiced apples with a crisp, buttery streusel topping, making it a quintessential treat for any occasion. Perfect for coffee breaks, family gatherings, or simply indulging yourself, this cake is sure to become a family favorite.

Why Make This Recipe

  • Simplicity: With straightforward steps and easily available ingredients, this recipe is perfect for both novice and seasoned bakers.
  • Delicious Flavor: The combination of cinnamon, apples, and crumbly topping creates a mouthwatering contrast that’s hard to resist.
  • Versatile Dessert: Great for breakfast, an afternoon snack, or a cozy dessert after dinner.

This recipe shines because it’s the perfect blend of moist cake and crunchy topping, with the brightness of fresh apples to elevate any meal. Whether you’re serving it at a holiday gathering or enjoying a slice with your morning coffee, this cake is as versatile as it is delicious.

Step-by-Step Guide to Making Easy Apple Crumb Cake

Making your own Easy Apple Crumb Cake at home is not only satisfying but also easier than you might think. Follow these simple steps to bring a fragrant piece of homemade goodness to your kitchen.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 cups apples, peeled and diced
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/4 cup all-purpose flour (for streusel)
  • 1/4 cup butter (for streusel)

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, cream together butter and sugar. Beat in eggs one at a time, then stir in the milk.
  3. In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gradually stir into the creamed mixture until just blended.
  4. Fold in diced apples. Pour batter into the prepared baking dish.
  5. To make the streusel, mix together oats, brown sugar, 1/4 cup flour, and 1/4 cup butter until crumbly. Sprinkle over the top of the batter.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before serving.

Easy Apple Crumb Cake

Storage Tips for Easy Apple Crumb Cake

To ensure your Easy Apple Crumb Cake stays fresh and delicious, follow these straightforward storage tips:

  • Room Temperature: Store in an airtight container for up to 3 days at room temperature.
  • Refrigeration: For longer storage, you can refrigerate it for up to a week.
  • Freezing: Wrap the cooled cake in plastic wrap and then in aluminum foil. It’s best consumed within 3 months from the freezer.

Best Ways to Serve Easy Apple Crumb Cake

Elevate your apple crumb cake experience by considering these serving suggestions:

  • Warm: Serve warm from the oven, paired with a scoop of vanilla ice cream for a delightful dessert.
  • With Coffee: A slice alongside a cup of coffee or herbal tea makes for a comforting afternoon treat.
  • Garnish: Dust with powdered sugar before serving or add a drizzle of caramel sauce for added flavor.

Tips to Make Easy Apple Crumb Cake

  • Use Firm Apples: For the best texture, choose firm apples like Granny Smith or Honeycrisp that hold their shape during baking.
  • Don’t Overmix: Be careful not to overmix the batter once you add the flour. This keeps the cake tender.
  • Customize the Spice: Feel free to add a pinch of nutmeg or allspice for a unique flavor twist.

Variations

  • Nutty Crumble: Add 1/2 cup of chopped walnuts or pecans to the streusel for an extra crunch.
  • Dried Fruits: Mix in 1/2 cup of raisins or dried cranberries into the batter for a different flavor profile.

Frequently Asked Questions

Q: Can I use other fruits instead of apples?
A: Yes, this recipe can also incorporate pears, peaches, or berries for different flavor combinations.

Q: How can I make this recipe gluten-free?
A: Substitute all-purpose flour for a gluten-free blend. Just ensure that you check that all other ingredients are gluten-free as well.

Q: Can I make this cake ahead of time?
A: Absolutely! This cake is perfect for making ahead. It also tastes great the next day as the flavors meld together.

Baking an Easy Apple Crumb Cake is not just about creating a delicious dessert; it’s about filling your home with warmth and comfort. With its simple steps and delightful flavors, this cake invites nostalgia and is ready to become a cherished recipe in your family for years to come. So gather your ingredients, preheat that oven, and treat yourself to a slice of happiness today!

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Easy Apple Crumb Cake

  • Author: admin
  • Total Time: 60 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A comforting apple cake with cinnamon-spiced apples and a buttery streusel topping.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 cups apples, peeled and diced
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/4 cup all-purpose flour (for streusel)
  • 1/4 cup butter (for streusel)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, cream together butter and sugar. Beat in eggs one at a time, then stir in the milk.
  3. In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gradually stir into the creamed mixture until just blended.
  4. Fold in diced apples. Pour batter into the prepared baking dish.
  5. To make the streusel, mix together oats, brown sugar, 1/4 cup flour, and 1/4 cup butter until crumbly. Sprinkle over the top of the batter.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before serving.

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate it for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: apple cake, crumb cake, dessert, baking, easy recipes

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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