Healthy Apple Pie Oatmeal Cookies

ByCole Matthews
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Healthy Apple Pie Oatmeal Cookies

There’s something utterly comforting about a warm cookie right out of the oven, especially when it offers a healthy twist! These Healthy Apple Pie Oatmeal Cookies combine the classic flavors of apple pie with the wholesome goodness of oats, making them a perfect snack for any time of day. With every bite, you’ll be reminded of those cozy fall afternoons while knowing you are indulging in a treat that’s both delicious and nutritious.

Why Make This Recipe

  • Healthier Alternative: Packed with oats and apples, these cookies provide fiber and essential nutrients without excess sugar.
  • Quick and Easy: With simple ingredients and a quick cooking time, you can whip these up in less than an hour.
  • Versatile Treat: Perfect for breakfast, snacks, or dessert, these cookies fit seamlessly into any part of your day.

This recipe stands out for its balance of indulgence and health. By trading traditional flour and sugars for whole grains and natural sweeteners, you can enjoy the classic taste of apple pie in cookie form without the guilt.

Step-by-Step Guide to Making Healthy Apple Pie Oatmeal Cookies

Making these delightful cookies is as easy as pie! Follow this simple guide to bring a taste of fall to your kitchen.

Ingredients

  • 2 cups rolled oats
  • 1 cup diced apples
  • 1/2 cup whole wheat flour or gluten-free flour
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  1. Preheat your oven: Set it to 350°F (175°C).
  2. Mix the dry ingredients: In a large bowl, combine the rolled oats, diced apples, flour, cinnamon, baking soda, and salt until evenly mixed.
  3. Combine wet ingredients: In another bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.
  4. Combine wet and dry: Pour the wet mixture into the bowl of dry ingredients and stir well until fully combined.
  5. Scoop onto baking sheet: Drop spoonfuls of the mixture onto a lined baking sheet, spacing them out evenly.
  6. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the cookies are golden brown.
  7. Cool before serving: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy!

Healthy Apple Pie Oatmeal Cookies

Storage Tips for Healthy Apple Pie Oatmeal Cookies

To keep your cookies fresh and delicious, consider the following storage tips:

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: For extended freshness, place cookies in the fridge for up to one week.
  • Freezing: These cookies freeze beautifully! Stack with parchment paper between layers in an airtight container and freeze for up to 3 months.

How to Serve Healthy Apple Pie Oatmeal Cookies

These cookies are versatile enough to enjoy in a variety of ways. Here are some serving suggestions:

  • As a Breakfast Treat: Pair them with a glass of milk or yogurt for a wholesome morning meal.
  • Perfect for Snacks: Pack them in your lunchbox or enjoy them during a mid-afternoon slump for a healthy energy boost.
  • Gourmet Dessert: Sprinkle with a dash of cinnamon or serve warm with a scoop of vanilla yogurt for a delightful dessert!

Tips to Make Healthy Apple Pie Oatmeal Cookies

  • Keep Them Moist: To maintain moisture, consider adding an extra tablespoon of applesauce or a little more coconut oil to the batter.
  • Customize Your Flavor: Want to add more spice? Consider adding a bit of nutmeg or ginger for an extra kick.
  • Chop Your Apples Small: The smaller the apple pieces, the better they’ll blend in, allowing the flavors to meld beautifully throughout each cookie.

Variations

  • Add Nuts: Incorporate chopped walnuts or pecans for added crunch and protein.
  • Dried Fruits: Swap out some of the apples for raisins or cranberries to change up the flavor profile.

FAQs

Q: Can I use a different type of sweetener?
A: Absolutely! Feel free to substitute honey or maple syrup with agave syrup or a sugar-free alternative like stevia.

Q: Are these cookies gluten-free?
A: Yes, if you use gluten-free flour and check that your oats are certified gluten-free, these cookies can easily be made gluten-free.

Q: How can I make these cookies chewier?

  • Increase the amount of rolled oats slightly for a chewy texture.
  • Add a little more coconut oil to enrich the moisture.

Conclusion

These Healthy Apple Pie Oatmeal Cookies are not just a treat; they are a delightful way to nurture your cravings while sticking to your health goals. Easy to make and deliciously satisfying, they’re sure to become a staple in your kitchen. So why wait? Gather your ingredients and start baking these little pieces of autumn today!

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Healthy Apple Pie Oatmeal Cookies

  • Author: admin
  • Total Time: 30
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful oatmeal cookies that combine the classic flavors of apple pie with wholesome oats, making for a nutritious and delicious treat.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup diced apples
  • ½ cup whole wheat flour or gluten-free flour
  • ¼ cup honey or maple syrup
  • ¼ cup coconut oil, melted
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the rolled oats, diced apples, flour, cinnamon, baking soda, and salt until combined.
  3. In another bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until fully combined.
  5. Drop spoonfuls of the mixture onto a lined baking sheet, spacing them out evenly.
  6. Bake for 12-15 minutes, or until golden brown.
  7. Cool on the baking sheet for a few minutes before transferring to a cooling rack.

Notes

For a chewier texture, increase rolled oats or add more coconut oil. Enjoy them fresh or store them in an airtight container.

  • Prep Time: 15
  • Cook Time: 15
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Apple Pie, Oatmeal Cookies, Healthy Cookies, Fall Treats, Nutritious Snacks

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Hey there I’m Cole Matthews, 44 years old, born in Tulsa, Oklahoma, and currently calling Austin, Texas home. I’ve been cooking professionally for over two decades, but honestly, I still get that same giddy feeling every time I hear a pan sizzle or the soft pop of a freshly opened jar of pickles. Food has always had that kind of magic for me equal parts comfort and chaos.

My journey into the kitchen wasn’t a straight line. I didn’t grow up dreaming of Michelin stars. I actually wanted to be a drummer. I spent most of my twenties bouncing between dive bars and food service gigs, chasing music at night and flipping burgers by day. Somewhere in between, I fell in love with the rhythm of a dinner rush, the challenge of building flavors, and the quiet satisfaction of seeing someone close their eyes on the first bite.

One night, I was on the grill at this greasy spoon off Route 66 when a customer left a handwritten note: “Best damn patty melt I’ve ever had.” I taped it to the wall and realized this could be it. This could be my stage.

Since then, I’ve run kitchens in Denver, New Orleans, and now Austin, where I co-own a neighborhood joint that specializes in wood-fired everything vegetables, brisket, even peach cobbler. My style’s deeply rooted in Americana, but I like to mess with tradition: a little Vietnamese fish sauce in a pot of collards, smoked jalapeños in the aioli, maple in my kimchi brine. I cook with a lot of instinct, a little science, and absolutely no patience for ego.

Cooking’s taught me more than how to make a perfect roux. It’s taught me to listen, to fail with grace, and to show up every single day. That’s what I try to pass on, especially to home cooks. You don’t need fancy gear or ten knives. You need a sense of play, the courage to mess up, and maybe a cold beer within reach.

I believe food is a language, and my goal is always the same: to say something worth remembering with every plate. Thanks for being here. Let’s make something that sticks with you.

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