Apple Crumble Cake

ByDeShawn Ellis
Jump to Recipe·Print Recipe
SPREAD LOVE

Apple Crumble Cake

Fall is the perfect time to warm your kitchen with the sweet, comforting aromas of baked apples and spices. Apple Crumble Cake is a delightful dessert that seamlessly blends the tender sweetness of apples with a crispy crumble topping, creating a cozy treat that is great for any occasion. Whether you enjoy it with a cup of tea or share it with loved ones at a gathering, this cake is sure to evoke feelings of nostalgia and bliss.

Why Make This Recipe

  • Deliciously Versatile: Perfect for a dessert or a comforting breakfast option.
  • Simple Ingredients: Use pantry staples and fresh apples for a wholesome treat.
  • Comforting and Cozy: The smell of this cake baking is enough to light up any Autumn day.

Apple Crumble Cake stands out because it combines two beloved dishes—cake and crumble—into one easy-to-make dessert. The moist cake is complemented by the crunchy topping, making every bite a delightful texture experience that your family and friends will love.

How to Make Apple Crumble Cake

Step-by-Step Guide to Making Apple Crumble Cake

Ingredients:

  • 3 medium-sized apples, peeled and diced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/3 cup milk
  • 1 cup rolled oats (for crumble topping)
  • 1/2 cup brown sugar (for crumble topping)
  • 1/3 cup all-purpose flour (for crumble topping)
  • 1/4 cup unsalted butter, melted (for crumble topping)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the vanilla extract and mix well.
  4. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until well combined.
  6. Fold in the diced apples gently, ensuring they’re evenly distributed throughout the batter.
  7. Pour the mixture into the prepared cake pan and smooth the top.
  8. To prepare the crumble topping, combine rolled oats, brown sugar, flour, and melted butter in a bowl. Mix until crumbles form.
  9. Sprinkle the crumble topping evenly over the cake batter in the pan.
  10. Bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
  11. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
  12. Serve warm or at room temperature. Enjoy!

Apple Crumble Cake

Best Way to Store Apple Crumble Cake

  • Room Temperature: Store covered on the kitchen counter for up to 3 days.
  • Refrigeration: For longer storage, keep in an airtight container in the fridge for up to a week.
  • Freezing: Wrap slices in plastic wrap and place in a freezer bag for up to 3 months.

To reheat, simply pop a slice in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) until heated through.

Serving Suggestions for Apple Crumble Cake

  • With Vanilla Ice Cream: A scoop of rich vanilla ice cream complements the warm cake and adds a creamy texture.
  • Whipped Cream: Drizzling fresh whipped cream on top elevates the dessert.
  • Drizzled with Caramel Sauce: For an indulgent twist, add a drizzle of caramel sauce.
  • Garnished with Nuts: Chopped pecans or walnuts on top can add crunch and flavor.

Tips to Make Apple Crumble Cake

  • Choose the Right Apples: Tart apples like Granny Smith add a nice balance to the cake’s sweetness.
  • Don’t Overmix: When adding the dry ingredients, mix just until combined for a tender crumb.
  • Add Spices: Feel free to experiment with spices like nutmeg or allspice for a unique flavor in your cake.
  • Use Fresh Ingredients: Fresh, in-season apples enhance the flavor and texture of your cake.

Variations

  • Nutty Crumble Variation: Mix in 1/2 cup of chopped nuts (such as walnuts or pecans) into the crumble for added texture and flavor.
  • Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend and make sure your baking powder is also gluten-free.

FAQs

Q: Can I use other fruits instead of apples?
A: Yes, pears or berries can also work well in this recipe for a delicious twist.

Q: How can I make the crumble topping more flavorful?
A: Add a pinch of nutmeg or a dash of vanilla extract to the crumble mix to enhance its flavor profile.

Q: Can I prepare the cake in advance?
A: Absolutely! You can make the cake ahead of time and store it in the fridge or freezer, then reheat before serving for the freshest taste.

In conclusion, Apple Crumble Cake is a delightful and easy-to-make dessert that captures the essence of fall in every bite. Its blend of moist, tender cake and crunchy topping is irresistibly comforting and perfect for sharing with friends and family. Whether you serve it at a gathering or enjoy it at home, this cake is bound to become a favorite in your recipe collection. So gather your ingredients and indulge in the warm, welcoming flavors of Apple Crumble Cake today!

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Apple Crumble Cake

  • Author: admin
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dessert combining tender apples with a crispy crumble topping, perfect for any occasion.

Ingredients

Scale
  • 3 medium-sized apples, peeled and diced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/3 cup milk
  • 1 cup rolled oats (for crumble topping)
  • 1/2 cup brown sugar (for crumble topping)
  • 1/3 cup all-purpose flour (for crumble topping)
  • 1/4 cup unsalted butter, melted (for crumble topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the vanilla extract and mix well.
  4. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until well combined.
  6. Fold in the diced apples gently.
  7. Pour the mixture into the prepared cake pan and smooth the top.
  8. To prepare the crumble topping, combine rolled oats, brown sugar, flour, and melted butter. Mix until crumbles form.
  9. Sprinkle the crumble topping evenly over the cake batter in the pan.
  10. Bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
  11. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
  12. Serve warm or at room temperature. Enjoy!

Notes

Best served with vanilla ice cream, whipped cream, or drizzled with caramel sauce.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: apple crumble, dessert, fall recipes, baking, cozy dessert

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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