Apple Spice Cake
Apple Spice Cake
There’s something utterly comforting about the mixture of warm spices and sweet apples that makes an Apple Spice Cake feel like a cozy hug from the inside out. This recipe captures the essence of autumn in every bite, with its tender, flavorful cake that’s perfect for family gatherings or a delightful afternoon treat. Plus, it’s simple to make, ensuring that even novice bakers can whip up this delicious dessert in no time!
Why Make This Recipe
- Simplicity: With straightforward ingredients and easy preparation, baking this cake is a breeze. You don’t need to be a pro in the kitchen to impress your guests!
- Flavor Combination: The delightful blend of cinnamon, nutmeg, and fresh apples creates a memorable taste that evokes nostalgia and warmth.
- Versatility: Perfect for any occasion, whether served at a family barbecue, holiday gathering, or simply as an afternoon snack with your favorite tea or coffee.
Making Apple Spice Cake at Home
Here’s a simple guide to preparing your very own Apple Spice Cake – a moist and aromatic treat that never goes out of style!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and diced
- 1/2 cup sour cream
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream the butter with brown and granulated sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Add the diced apples and sour cream to the mixture.
- Gradually incorporate the dry ingredients into the wet ingredients until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- For the icing, whisk together powdered sugar and brown sugar with a little milk until smooth, then drizzle over the cooled cake.
Storing Leftover Apple Spice Cake
To keep your delicious Apple Spice Cake fresh, follow these simple storage tips:
- Best Storage Method: Store in an airtight container.
- Refrigeration: For optimal freshness, refrigerate the cake if not consumed within 2 days.
- Freezing: You can freeze the cake for up to 2 months; ensure it’s well wrapped to prevent freezer burn.
How to Serve Apple Spice Cake
When it comes to serving your Apple Spice Cake, consider these delightful options to elevate your dessert experience:
- Warm: Serve warm with a scoop of vanilla ice cream for a scrumptious dessert.
- Garnish: Dust with powdered sugar or cinnamon for an elegant touch.
- Pairing: Accompany with a cup of spiced chai tea or hot apple cider to enhance the cozy flavors.
Tips to Make Apple Spice Cake Extra Delicious
- Add Nuts: Incorporating 1/2 cup of chopped walnuts or pecans can add a delightful crunch and flavor contrast.
- Spice It Up: Experiment with a pinch of allspice or ginger for a unique twist on the classic flavor.
- Mixing Tips: To keep the cake moist, be careful not to overmix once the dry ingredients are added.
Variations
- Caramel Drizzle: For a sweet twist, drizzle homemade or store-bought caramel sauce over the cake before serving.
- Different Fruits: Substitute apples with pears or shredded carrots for a different flavor profile while retaining moisture.
FAQs
Q: How do I keep the cake moist?
A: Ensure you don’t over-bake your cake, and incorporate sour cream as it adds moisture to the batter.
Q: Can I use unsweetened applesauce instead of fresh apples?
A: Yes, substituting the fresh apples with 1 cup of unsweetened applesauce will also work, but it may alter the texture slightly.
- Q: How long can I keep this cake?
A: In the refrigerator, it stays fresh for about a week; in the freezer, it can last up to 2 months!
Q: Can I make this cake gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that substitutes 1:1.
Now that you have this delightful recipe for Apple Spice Cake, roll up your sleeves and enjoy the process of baking something truly special. Your taste buds will thank you for bringing this delightful slice of comfort into your home!
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Apple Spice Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A moist and aromatic cake filled with warm spices and sweet apples, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and diced
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream the butter with brown and granulated sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Add the diced apples and sour cream to the mixture.
- Gradually incorporate the dry ingredients into the wet ingredients until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- For the icing, whisk together powdered sugar and brown sugar with a little milk until smooth, then drizzle over the cooled cake.
Notes
Store in an airtight container. For optimal freshness, refrigerate if not consumed within 2 days. You can freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
Keywords: cake, dessert, apple, spice, fall recipes, baking
