Easy Cinnamon Apple Cake

ByDeShawn Ellis
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Easy Cinnamon Apple Cake

There’s something wonderfully comforting about a freshly baked cake, especially when it features the warm flavors of cinnamon and apple. This Easy Cinnamon Apple Cake not only fills your home with delightful aromas but also delivers a cherished taste that’s perfect for gatherings, dessert tables, or just a cozy night in. The simplicity of the recipe allows even novice bakers to whip up this delicious treat and bask in the compliments that are sure to follow.

Why Make This Recipe

  • Effortless Preparation: With just a few simple ingredients and minimal steps, you can create a delectable cake that looks and tastes like it took all day to make.
  • Perfect for Any Occasion: Whether it’s a family gathering, a potluck, or just a treat for yourself, this cake fits seamlessly into any scenario.
  • Deliciously Versatile: The blend of sweet apples and warm cinnamon is timeless, and the option to add nuts gives you room to customize to your heart’s content.

There’s something exceptionally special about this cake; it brings together the nostalgia of homemade desserts while being incredibly easy to toss together. You won’t believe how quickly this cake will become your go-to dessert.

Step-by-Step Guide to Making Easy Cinnamon Apple Cake

Making this delightful Easy Cinnamon Apple Cake is a straightforward process that will have you in and out of the kitchen quickly. Let’s dive into the steps so you can enjoy this scrumptious treat in no time!

Ingredients

  • 1 box yellow cake mix
  • 3 cups peeled and diced apples
  • 1 tsp cinnamon
  • 1 cup sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup chopped nuts (optional)

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, diced apples, cinnamon, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  3. If desired, fold in chopped nuts for added texture and flavor.
  4. Pour the batter into a greased 9×13 inch baking pan.
  5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow to cool before serving. Enjoy your delicious cake!

Easy Cinnamon Apple Cake

Storage Tips for Easy Cinnamon Apple Cake

Properly storing your Easy Cinnamon Apple Cake is crucial to ensure it remains fresh and delicious for as long as possible. Here are the best practices for storing your cake:

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Wrap tightly in plastic wrap or aluminum foil, then in an airtight container. It can be frozen for up to 3 months.
  • Room Temperature: If you plan to eat it within a couple of days, it can be kept in an airtight container at room temperature for up to 2 days.

How to Serve Easy Cinnamon Apple Cake

Serving this cake beautifully enhances its appeal. Here are some delightful ways to present your Easy Cinnamon Apple Cake:

  • Warm with Ice Cream: Serve slices warm, topped with a scoop of vanilla ice cream for a heavenly dessert experience.
  • Dusting of Powdered Sugar: A simple dusting of powdered sugar can elevate the cake’s presentation and add a touch of sweetness.
  • Fresh Whipped Cream: Pile on some homemade whipped cream for an indulgent treat that complements the apples perfectly.

Tips to Make Easy Cinnamon Apple Cake Even Better

  • Use Fresh Apples: Opt for tart apples like Granny Smith for the best flavor contrast.
  • Add a Splash of Lemon Juice: This can enhance the flavor of the apples and prevent them from browning during preparation.
  • Experiment with Spices: Try adding nutmeg or allspice along with cinnamon for a more complex flavor profile.

Variations

This Easy Cinnamon Apple Cake is incredibly versatile and can be adapted in several ways to suit your tastes:

  • Gluten-Free Option: Substitute the yellow cake mix for a gluten-free cake mix to accommodate dietary needs.
  • Addition of Raisins or Dried Cranberries: For those who like a little more texture and flavor, adding dried fruit can be a delicious alternative to nuts.

FAQs

Q: Can I use different fruits in this cake?
A: Absolutely! Pears or peaches can be excellent substitutes for apples, though adjust the sugar based on sweetness.

Q: What’s the best way to prevent the apples from sinking?
A: Tossing the diced apples in a tablespoon of flour before mixing them into the batter can help keep them suspended.

Q: How can I make this cake more festive for a holiday gathering?

  • Use seasonal spices like ginger or cloves.
  • Top with a cream cheese frosting or a caramel drizzle.

This Easy Cinnamon Apple Cake is a slice of happiness that simplifies baking while delivering big flavors. So preheat that oven, gather your ingredients, and get ready to create a delightful treat that will surely please any crowd. Enjoy the delightful experience of making memories through baking with this cake, and soften to the sweet simplicity that it brings!

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Easy Cinnamon Apple Cake

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A comforting and delicious cake featuring warm cinnamon and sweet apples, perfect for any occasion.

Ingredients

Scale
  • 1 box yellow cake mix
  • 3 cups peeled and diced apples
  • 1 tsp cinnamon
  • 1 cup sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, diced apples, cinnamon, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  3. If desired, fold in chopped nuts for added texture and flavor.
  4. Pour the batter into a greased 9×13 inch baking pan.
  5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow to cool before serving. Enjoy your delicious cake!

Notes

Use fresh apples for the best flavor. You can add a splash of lemon juice to enhance flavor and prevent browning.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: cinnamon apple cake, dessert, easy cake recipe, baking, fall recipes

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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