SPREAD LOVE

Mouthwatering Caramel Apple Pie Bombs

A delightful twist on a classic favorite, Caramel Apple Pie Bombs bring together the sweetness of caramel and the comforting flavor of baked apples in a portable, bite-sized treat. Whether you’re prepping for a special occasion or just looking for a new dessert to indulge in, these easy-to-make treats are sure to impress friends and family alike. Perfect for sharing or keeping all to yourself, these bombs offer a delicious explosion of flavors in each bite.

Why Make This Recipe

Convenient: These pie bombs are perfect for on-the-go snacking, making them an excellent choice for parties or picnics.
Irresistible Flavor: The combination of caramel and cinnamon-spiced apples encased in golden, flaky biscuit dough is truly mouthwatering.
Easy and Quick: With minimal prep time and a straightforward baking process, these treats can be whipped up in no time.

Imagine hosting a gathering; everyone loves dessert, but sometimes it feels like too much trouble to make an elaborate cake or pie. If you’re tired of basic treats that don’t wow your guests, this recipe is perfect because it provides an effortlessly impressive dessert that combines classic flavors in a fun and modern way.

Making Caramel Apple Pie Bombs at Home

Ingredients

2 apples, peeled and finely chopped
2 tbsp brown sugar
1 tsp ground cinnamon
Pinch of salt
1 tbsp unsalted butter
1 can (16.3 oz) refrigerated biscuit dough
8 pieces caramel candy
2 tbsp butter, melted
Cinnamon sugar (optional)

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet, melt the unsalted butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook for about 5-7 minutes until the apples are tender and caramelized. Set aside to cool slightly.
Open the tube of biscuit dough and separate the biscuits. Flatten each biscuit into a circle.
Place a spoonful of the apple mixture and one piece of caramel candy in the center of each flattened biscuit.
Fold the biscuit dough over the filling and pinch the edges to seal securely.
Place the sealed bombs on the prepared baking sheet. Brush the melted butter over the tops and sprinkle with cinnamon sugar if desired.
Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.

Storage Tips for Caramel Apple Pie Bombs

To keep your Caramel Apple Pie Bombs fresh and delicious, follow these storage tips:

Room Temperature: Store the pie bombs in an airtight container for up to 2 days.
Refrigerator: For longer storage, keep them in the fridge for up to 5 days.
Freezer: These bombs can also be frozen. Place them in a single layer in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave to enjoy later!

How to Serve Caramel Apple Pie Bombs

When it comes to serving these delightful bites, consider these options:

With Ice Cream: A scoop of vanilla ice cream on the side creates a delicious contrast to the warm pie bombs.
Drizzle of Caramel Sauce: Enhance the caramel flavor by drizzling some warmed caramel sauce over the bombs before serving.
Dust with Powdered Sugar: A light dusting of powdered sugar adds an elegant touch and a bit of sweetness.

Tips to Make Caramel Apple Pie Bombs

Use Firm Apples: For the best texture, select firm apples like Granny Smith or Honeycrisp; they hold up well during baking.
Don’t Overfill: Be careful not to overstuff the bombs with apple or caramel filling to ensure they seal properly and cook through.
Experiment with Spices: Feel free to mix in nutmeg or allspice for an extra layer of flavor if you’d like.

Variations of Caramel Apple Pie Bombs

Nutty Twists: Add chopped pecans or walnuts to the apple filling mixture for added crunch and flavor.
Pumpkin Spice: Swap out the cinnamon for pumpkin spice for a seasonal twist that’s perfect for fall.

FAQs

Q: Can I use frozen apples?

A: Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before cooking them.

Q: How do I keep the pie bombs from getting soggy?

A: Ensure that the apple mixture cools down slightly and isn’t overly wet before adding it to the biscuit dough.

Q: Can I make these ahead of time?

A: Absolutely! You can prepare the filling and the bombs, then refrigerate or freeze them until you’re ready to bake.

Caramel Apple Pie Bombs are not only delightful in flavor but also add a fun, nostalgic twist to your dessert table. Biting into a warm, gooey treat filled with caramel and spice offers comfort that’s hard to resist. Plus, their easy preparation makes them a go-to recipe for both baking novices and seasoned pros alike. So, gather your ingredients, and treat yourself and your loved ones to these irresistibly tasty bites!