Apple Bread: The Perfect Fall Treat

As the leaves start to turn and the air gains that crisp, refreshing quality, it’s the perfect time to indulge in cozy baked goods. Apple bread brings the warm flavors of fall into your kitchen, combining sweet apples and cinnamon for a delightful treat that’s perfect for breakfast, brunch, or even a sweet afternoon snack. Gather your ingredients and prepare your home for the comforting aroma of freshly baked apple bread!

Why Make This Recipe

• Seasonal Flavors: Celebrate the arrival of fall with the classic flavors of apples and cinnamon.
• Easy to Make: This recipe is straightforward and doesn’t require fancy kitchen equipment—just basic tools and ingredients that you probably already have on hand.
• Versatile Enjoyment: Enjoy your apple bread warm with butter, as a delightful breakfast, or with coffee as an afternoon treat.

Apple bread holds a special place in many of our hearts; it’s reminiscent of family gatherings, where loved ones would gather around a table, sharing stories and slices of this delightful loaf. Its moist texture and sweet notes truly capture the essence of autumn.

How to Make Apple Bread

Step-by-Step Guide to Making Apple Bread

Gather Your Ingredients

• ½ cup brown sugar
• 1 ½ teaspoons ground cinnamon
• 2 large eggs (room temperature)
• ½ cup granulated sugar
• ½ cup butter (melted)
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups chopped apples (choose from Pink Lady, Gala, or Honeycrisp – peeled and chopped, about 2 apples)

Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8 x 5-inch loaf pan or line it with parchment paper for easy removal later.

2. Prepare the Cinnamon Sugar: In a small bowl, whisk together the brown sugar and cinnamon, then set it aside.

3. Mix the Wet Ingredients: In a large mixing bowl, whisk the eggs and granulated sugar together until fully combined. Then stir in the melted butter and vanilla extract, mixing until smooth.

4. Add Dry Ingredients: Gradually add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined; be careful not to overmix, as this will keep your bread tender.

5. Fold in the Apples: Gently fold in the chopped apples, making sure they are evenly distributed throughout the batter.

6. Layer the Batter: Pour half of the batter into your prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over this layer, ensuring an even cover.

7. Add Remaining Batter: Carefully spread the rest of the batter on top of the cinnamon-sugar layer.

8. Top It Off: Sprinkle the remaining brown sugar and cinnamon mixture over the top and gently swirl it into the batter using a knife or spoon. This will create a marbled appearance.

9. Bake: Place the loaf in the preheated oven and bake for 35 to 45 minutes. The top should turn a lovely golden color, and a toothpick inserted into the center should come out clean or with a few moist crumbs. If the bread is browning too quickly, cover it loosely with foil for the last 10-15 minutes of baking.

10. Cool and Serve: Once done, remove from the oven and let the bread cool completely in the pan before slicing into it. Enjoy this golden loaf as a sweet reminder of autumn!

Storage Tips for Apple Bread

To keep your apple bread fresh and delicious, follow these storage tips:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Can be kept in the fridge for about a week; however, it’s best enjoyed fresh.
• Freezing: Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.

Best Ways to Serve Apple Bread

When it comes to serving apple bread, the possibilities are endless! Here are some delightful serving suggestions:

• Warm and Buttery: Slice a piece and spread a pat of butter on top for a decadent breakfast option.
• With Cream Cheese: Add a smear of cream cheese for a delightful contrast to the sweetness of the bread.
• Pair with Coffee or Tea: Enhance your experience by pairing a slice with your favorite hot drink, making it a perfect afternoon treat.

Tips to Make Apple Bread

• Use Room Temperature Ingredients: Make sure your eggs are at room temperature; this helps create a smoother batter.
• Choose Your Apples Wisely: Opt for a mix of sweet and tart apples for added flavor complexity. Pink Lady and Honeycrisp make a fantastic combination!
• Don’t Overmix: When combining the flour and wet ingredients, mix until just combined to avoid a dense loaf.

Variations

• Nuts and Seeds: Feel free to add chopped walnuts or pecans for a delightful crunch and added nutritional value.
• Dried Fruits: Consider adding raisins or dried cranberries to the batter for an extra burst of sweetness and texture.

FAQs

Q: Can I use different types of apples?
A: Yes! You can explore a variety of apples, such as Braeburn or Fuji, depending on your taste preference.

Q: How do I keep it moist?
A: Make sure not to overbake your bread, and wrapping it in plastic wrap after it cools can help maintain moisture.

Q: Can I substitute the brown sugar?
A: You can use coconut sugar or white sugar as a substitute; however, this may slightly change the flavor and texture.

As the seasons change and the air turns crisp, whipping up a loaf of apple bread is more than just following a recipe—it’s about creating warmth and memories. This sweet bread is perfect for sharing with loved ones or enjoying solo as a comforting, nostalgic treat. So grab those apples, preheat your oven, and savor the joy of making apple bread at home!

Apple Bread

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• Author: admin
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious apple bread combining sweet apples and cinnamon, perfect for breakfast or an afternoon snack.

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Ingredients

Scale 1x2x3x

• ½ cup brown sugar
• 1 ½ teaspoons ground cinnamon
• 2 large eggs (room temperature)
• ½ cup granulated sugar
• ½ cup butter (melted)
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups chopped apples (choose from Pink Lady, Gala, or Honeycrisp – peeled and chopped, about 2 apples)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8 x 5-inch loaf pan or line it with parchment paper.
2. In a small bowl, whisk together the brown sugar and cinnamon, then set it aside.
3. In a large mixing bowl, whisk the eggs and granulated sugar until fully combined. Stir in the melted butter and vanilla extract, mixing until smooth.
4. Gradually add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined.
5. Gently fold in the chopped apples, ensuring they’re evenly distributed throughout the batter.
6. Pour half of the batter into the prepared loaf pan. Sprinkle three-quarters of the brown sugar mixture over this layer.
7. Carefully spread the rest of the batter on top of the cinnamon-sugar layer.
8. Sprinkle the remaining brown sugar and cinnamon mixture over the top and swirl it into the batter.
9. Bake in the preheated oven for 35 to 45 minutes, until the top is golden and a toothpick inserted comes out clean.
10. Let the bread cool completely in the pan before slicing.

Notes

Store in an airtight container for up to 3 days, refrigerate for about a week or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 230
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: apple bread, fall recipes, baking, dessert