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Spinach and Ricotta Stuffed Shells

Name: Spinach and Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 2 cups ricotta cheese; 1 cup fresh spinach, chopped; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 cups marinara sauce

Imagine diving into a vibrant dish that bursts with flavor while cozying up on a chilly evening. Spinach and ricotta stuffed shells are a comforting, delightful treat that’s not only pleasing to the eye but also to the palate. With each bite, you’ll experience a hearty blend of creamy ricotta, fresh spinach, and rich marinara sauce, making it a favorite for family dinners and weekend gatherings alike. Prepare to impress your loved ones with this easy and satisfying recipe that transforms a simple ingredient list into a memorable feast.

Why Make This Recipe

Perfect for a cozy family dinner.
Packed with nutrition and flavor that keeps everyone coming back for seconds.
An excellent make-ahead option for busy weeknights.

Don’t miss out on a chance to elevate your dinner table with this crowd-pleaser that blends convenience and gourmet appeal seamlessly!

Simple Way to Prepare Spinach and Ricotta Stuffed Shells

Creating a plate of delicious spinach and ricotta stuffed shells may sound daunting, but rest assured, it’s simpler than you think. This section will walk you through each step, ensuring a smooth cooking experience.

Step 1: Gather Your Ingredients

Before diving into the cooking process, ensure you have all the ingredients at the ready. Keeping your workspace organized will make the preparation go much more smoothly. Here’s what you need:

12 jumbo pasta shells
2 cups ricotta cheese
1 cup fresh spinach, chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups marinara sauce

Step 2: Prepare the Pasta Shells

Start your cooking adventure by preheating your oven to 375°F (190°C). This will prepare your oven for the perfect bubbling baked shells later.

While the oven heats up, cook the jumbo pasta shells according to the package instructions until they are al dente. Al dente means the pasta is firm to the bite; this texture will hold up better in the oven. Once cooked, drain them carefully and set them aside, allowing them to cool slightly before handling.

Step 3: Make the Cheese Filling

In a large mixing bowl, combine the ricotta cheese, chopped spinach, 3/4 cup of mozzarella cheese, and Parmesan cheese. Crack in one egg, and add garlic powder, onion powder, and a generous sprinkle of salt and pepper. Mix all the ingredients thoroughly until they are well combined. The mixture should be creamy and packed with flavor, giving your stuffed shells a rich and satisfying filling.

Step 4: Stuff Those Shells

Now comes the fun part: stuffing the pasta shells. Take each shell and carefully fill it with the ricotta mixture. Use a spoon or your fingers to pack the filling in generously. This part is a bit messy and rewarding — don’t be shy with the filling!

Step 5: Assemble the Dish

To bring everything together, spread 1 cup of marinara sauce at the bottom of a baking dish. This will prevent the shells from sticking and create a luscious base for your dish. Once the sauce is spread out evenly, arrange the stuffed shells in the dish in one single layer. Pour the remaining marinara sauce over the top of the shells, ensuring they are well-coated.

Finally, sprinkle the last 1/4 cup of mozzarella cheese on top. The cheese will melt beautifully as the dish bakes, creating a gooey and cheesy crown that everyone will adore.

Step 6: Bake

Now it’s time to bake! Cover your dish with foil to prevent burning and to allow the shells to cook evenly. Bake them in the preheated oven for 25 minutes.

After 25 minutes, remove the foil and let them bake for an additional 10 minutes. This step allows the top to become beautifully golden and bubbly, creating that perfect allure that only baked cheese can provide.

Step 7: Serve Warm and Enjoy

Once out of the oven, let the stuffed shells cool for just a few minutes before serving. This waiting period will let everything settle, ensuring the filling doesn’t spill out upon serving. Scoop out a portion and serve while still warm. You can enjoy this dish on its own or pair it with a fresh salad to complement the cheesy goodness.

Keeping Spinach and Ricotta Stuffed Shells Fresh

When it comes to keeping your delicious stuffed shells fresh, consider the following tips:

Refrigerate for 3-4 days at 40°F or below.
Store in an airtight container to prevent moisture loss or contamination.
For longer storage, freeze for up to 2 months. It’s best to allow the dish to cool completely before freezing to retain texture.
Thaw overnight in the refrigerator before reheating.

Serving Ideas for Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells can be versatile as they are delicious. Here’s a brief outline of some delightful serving suggestions:

Pair them with a crisp green salad topped with a light vinaigrette to contrast the creamy filling.
Offer garlic bread on the side to complement the sauce and mop up any leftover marinara.
Consider serving them alongside roasted vegetables for a colorful and nutritious meal.
For a special touch, sprinkle fresh basil or parsley on top before serving, adding a splash of color and flavor.

By playing with different pairings, you can customize your meal to fit the occasion, transforming a simple dish into a gourmet experience.

Tips to Make Spinach and Ricotta Stuffed Shells

Customize your greens: Feel free to add different sautéed vegetables like bell peppers or mushrooms to your filling for extra flavor.
Make it ahead: Assemble your stuffed shells earlier in the day or the night before. Cover and refrigerate until you’re ready to bake.
Experiment with sauces: While marinara is classic, consider using Alfredo sauce or a pesto drizzle for a twist.
For added zing: Mix crushed red pepper flakes into the filling or on top of the dish before baking for a subtle kick.

Variations or Substitutions

If you want to switch things up or adapt the dish for different diets, consider these alternatives:

For a protein boost: Add cooked and crumbled Italian sausage or ground turkey to the filling mixture for extra heartiness.
Make it vegan: Swap ricotta cheese with a plant-based alternative like cashew cheese or tofu mixed with nutritional yeast for a cheesy flavor without dairy.

By adapting your ingredients, you can tailor this dish to fit various dietary needs while still enjoying the delicious flavors.

FAQs

Q: Can I make this ahead?
A: Yes! You can prepare the entire dish, cover it tightly, and refrigerate it for up to 24 hours before baking. This speeds up your dinner prep time while still serving a delicious homemade meal.

Q: Can I freeze leftovers?
A: Absolutely! Allow the dish to cool completely before freezing. Just remember to thaw it in the fridge overnight before reheating.

Q: What can I serve this with?
A: These stuffed shells pair perfectly with a simple arugula salad or roasted veggies. Garlic bread surely takes this meal to the next level too!

As you explore making spinach and ricotta stuffed shells, remember that the beauty of cooking lies in the creativity you bring to the table. Enjoy the comforting sensation of a warm, cheesy dish that welcomes all who partake in it. You’ll soon find this recipe becoming a delightful staple in your culinary repertoire, perfect for sharing with family and friends or enjoying as a cozy weeknight meal. Happy cooking!