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Spicy Buffalo Chicken Sliders

There’s something incredibly satisfying about sinking your teeth into a spicy, zesty Buffalo chicken slider. Imagine a warm, soft bun cradling tender shredded chicken, coated in a hot and tangy sauce, topped with gooey cheese, and all brushed with a garlicky butter. This recipe is perfect for game day, parties, or just a cozy Friday night at home. Get ready for an explosion of flavors that promises to turn any gathering into a festive occasion.

Why Make This Recipe

These sliders are a perfect blend of heat and flavor, ideal for those who love a little spice in their life.
They are quick and easy to make, making them a fantastic option for last-minute entertaining or casual family dinners.

Spicy Buffalo chicken sliders are not just another meal; they are a delicious experience that can turn an ordinary day into something special.

Simple Way to Prepare Spicy Buffalo Chicken Sliders

Let’s dive into the deliciousness of Spicy Buffalo Chicken Sliders. This recipe can be broken down into simple, easy-to-follow steps, ensuring you achieve perfect results every time. The process is straightforward and requires just a few key ingredients, making it an accessible choice for any home cook.

Ingredients

Before you get started, here’s what you need to gather:

Slider buns
Shredded chicken
Frank’s hot buffalo sauce
Cheese (your choice, but cheddar or mozzarella works wonderfully)
Butter
Garlic powder
Salt
Pepper

Directions

Now that you have all your ingredients ready, let’s walk through the preparation step by step.

Preheat your oven to 350°F (175°C).
In a bowl, mix the shredded chicken with the Frank’s hot buffalo sauce until well combined.
Slice the slider buns in half and place the bottom halves in a baking dish.
Top the bottom halves with the buffalo chicken mixture, distributing it evenly.
Sprinkle the cheese generously over the chicken to create that melty goodness.
Place the top halves of the buns gently on the sliders, capping the sumptuous fillings.
Melt some butter and mix it with garlic powder, salt, and pepper. Brush this delightful mixture over the tops of the slider buns for an extra burst of flavor.
Bake in the oven for about 15-20 minutes, or until the cheese is melted and the tops are a beautiful golden brown.
Serve hot and enjoy this spicy creation!

Storage Tips for Spicy Buffalo Chicken Sliders

If you find yourself with leftovers—or if you’re a meal prep fanatic—knowing how to store your Spicy Buffalo Chicken Sliders properly will keep them fresh.

Refrigerate: Store sliders in an airtight container for 3-4 days at 40°F or below.
Freeze: For longer storage, place the unassembled sliders in a freezer-safe container, and they can last up to 2 months.
Reheat: When you’re ready to enjoy leftovers, reheat in a preheated oven at 350°F until heated through, about 10-15 minutes.

Best Ways to Serve Spicy Buffalo Chicken Sliders

Serving Spicy Buffalo Chicken Sliders is where the fun really begins. They lend themselves well to various accompaniments and dipping sauces that elevate the experience.

Dipping Sauces: Consider providing ranch dressing or blue cheese dressing on the side for dipping. Both add a creamy contrast to the heat of the Buffalo sauce.
Veggie Platters: Pair the sliders with a colorful platter of fresh veggies such as celery sticks, carrot sticks, and slices of bell peppers. They not only add a refreshing crunch but also help tame the heat for those who might be more sensitive to spices.
Fries and Chips: Another excellent accompaniment is crispy potato wedges, French fries, or even tortilla chips for a more casual vibe.
Salads: A light side salad with a zesty vinaigrette can provide a perfect balance to the hearty sliders.

Embrace creativity when it comes to serving these sliders, and don’t hesitate to mix and match to see what works best for your palate.

Tips to Make Spicy Buffalo Chicken Sliders

There are some straightforward tips that can help take your Spicy Buffalo Chicken Sliders to the next level:

Mix sauces: If you love a variety of flavors, try adding a splash of ranch dressing or honey to the buffalo sauce mixture for depth.
Make ahead: Prepare the chicken mix ahead of time and assemble the sliders just before baking for an easier cooking process.
Experiment with cheese: Different types of cheeses can dramatically change the flavor. Consider pepper jack for an extra kick or a classic cheddar for smoothness.

Variations or Substitutions

Feeling adventurous? Here are some variations you can try to customize your sliders based on your tastes or dietary needs:

Vegetarian Option: Swap shredded chicken for shredded jackfruit or even a mix of roasted cauliflower and chickpeas for a delicious plant-based version.
Gluten-Free: Use gluten-free slider buns or lettuce wraps instead of traditional buns to make this dish suitable for those with gluten intolerance.

If you prefer a milder taste, you can always use a less spicy hot sauce or simply mix more barbecue sauce with the buffalo sauce to tone down the heat without losing that unique flavor.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare the chicken mixture and even assemble the sliders a day in advance. Just cover and refrigerate, then bake them just before serving.

Q: Can I use chicken thighs instead of breasts?
A: Indeed, chicken thighs can add more moisture and flavor. Just ensure they’re cooked thoroughly before shredding.

Q: How do I make it spicier?
A: For a fiery twist, add diced jalapeños or a few dashes of a spicier hot sauce along with Frank’s. You can also sprinkle some cayenne pepper into the chicken mixture.

Nutritional Information

Before you indulge, let’s take a glance at the nutritional breakdown:

Calories: Approximately 300 calories per slider (depending on the toppings and type of cheese used)
Protein: 20g
Fat: 15g
Carbohydrates: 30g

This nutritional info is an estimate and may vary based on specific ingredients and preparations. Always adjust according to your dietary needs and preferences.

Common Mistakes to Avoid

Even the most seasoned cooks can encounter hiccups in the kitchen. Here are some common pitfalls to watch out for when making your Spicy Buffalo Chicken Sliders:

Overcooking: Baking them for too long can make the buns tough and dry. Keep an eye on them, especially in the last few minutes, to ensure they come out perfectly toasted.
Skipping the butter: Brushing the butter-garlic mixture on top of the buns is essential. It adds flavor and ensures that the buns have that golden, appetizing finish.
Not mixing thoroughly: Ensure the chicken is fully coated in the buffalo sauce for uniform flavor. A good mix is key to every bite being delicious.

Closing Thoughts

Spicy Buffalo Chicken Sliders are more than just a recipe; they are an invitation to share, celebrate, and create lasting memories around the dinner table or during a lively party. Their easy preparation, bursting flavors, and customizable nature make them versatile enough for any occasion. Whether you’re hosting a game day bash or enjoying a quiet evening with loved ones, these sliders promise to deliver satisfaction and delight.

So, roll up your sleeves, preheat your oven, and prepare to indulge in a culinary experience that will surely become a family favorite. Happy cooking!