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Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

There’s something magical about a steaming bowl of chicken pot pie, especially when it simmers away in a cozy Crock Pot. This recipe encapsulates the heartwarming essence of home-cooked meals, delivering comfort that wraps around you like a warm blanket on a chilly evening. Packed with tender chicken, creamy soup, and deliciously flaky biscuits, each bite is a delightful explosion of flavors that will instantly bring back memories of family dinners and childhood kitchens.

Why Make This Recipe

It’s a simple, hands-off meal that allows you to spend more time with loved ones while it cooks.
Ideal for cold weather or those nights when comfort food is just what you need.

With a fuss-free preparation, you can enjoy the warm hug of this classic dish without spending hours in the kitchen.

Simple Way to Prepare Crock Pot Chicken Pot Pie

Ready to embrace the comfort of a homemade chicken pot pie? With these easy steps, you will have a hearty meal that feels like a warm embrace on a plate. Follow along as we transform simple ingredients into a meal that embodies cozy dinners.

Step 1: Prepare the Chicken

Begin with 2 lbs of boneless skinless chicken breasts or thighs and place them neatly in the bottom of your Crock Pot. This is where the magic begins, as the chicken will soak in all the flavors from the other ingredients as they meld together throughout the cooking process.

Step 2: Season the Chicken

Next, sprinkle 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp black pepper over the chicken. These seasonings will enhance the natural flavor of the chicken and set a delicious foundation for your pot pie.

Step 3: Add the Creamy Base

Now, it’s time to introduce the creamy elements that will give this dish its signature texture. Pour in 1 (10.5 oz) can of cream of chicken soup and 1 (10.5 oz) can of cream of celery soup. This duo creates a rich, velvety sauce that will envelop the chicken and vegetables as they cook.

Step 4: Toss in the Vegetables

To make your pot pie even heartier, add 2 cups of frozen mixed vegetables. The mix can include carrots, peas, corn, and green beans, bringing a burst of color and nutrients to your dish. Stir gently to combine all ingredients, ensuring that the chicken is well-coated in the creamy soup.

Step 5: Cook Low and Slow

Cover the Crock Pot and cook the mixture on LOW for 6 to 8 hours or HIGH for 4 to 6 hours. During this time, the chicken will become tender, and all the flavors will blend beautifully. The longer cooking time allows the seasonings to infuse, creating a more robust and satisfying taste.

Step 6: Bake the Biscuits

As the finishing touch approaches, prepare your can of refrigerated buttermilk biscuits according to the package directions. These biscuits will serve as the perfect topping, providing that classic comforting crunch that pairs beautifully with the creamy chicken mixture.

Step 7: Shred and Serve

Once the cooking time is complete, shred the chicken directly in the pot using two forks. This not only breaks down the chicken but also allows it to soak in even more of that delightful flavor.

Finally, scoop the chicken mixture into bowls and serve each dish with a warm biscuit on top or split open to soak up all that creamy goodness.

Best Way to Store Crock Pot Chicken Pot Pie

Proper storage will keep your savory chicken pot pie fresh for future meals. Here are some easy guidelines:

Refrigerate: Store your chicken pot pie filling in an airtight container for 3 to 4 days at 40°F.
Freeze: If you’d like to save some for later, you can freeze it for up to 2 months. Just ensure it’s in a freezer-safe container.
Thawing: To reheat, thaw overnight in the refrigerator and reheat in the microwave or on the stove until heated through.

Serving Ideas for Crock Pot Chicken Pot Pie

Now that you have this delightful meal ready, you might wonder how to serve it! Here are a few creative serving options:

Family-style: Serve the chicken pot pie filling in a large dish with a stack of warm biscuits on the side. Let everyone help themselves for a cozy family gathering.
Individual bowls: For a personal touch, portion the filling into individual bowls and place a biscuit on top for each guest. This makes for lovely presentation and ease of serving.
Side salads: A simple green salad with a light vinaigrette can complement the richness of the pot pie beautifully. It adds freshness to balance the comforting dish.
Herb infusion: Experiment by garnishing with fresh herbs like thyme or rosemary. This adds a delightful aroma and a pop of flavor that pairs wonderfully with the creamy filling.

Quick Tips to Make Crock Pot Chicken Pot Pie

For added richness, incorporate a handful of shredded cheddar cheese into the mixture before serving.
Make ahead of time by preparing the filling the night before and refrigerating it, then cook the next day.
Experiment with spices to elevate flavor; try adding a pinch of paprika or dried thyme for depth.

Variations or Substitutions

If you’re looking to switch things up a bit, consider these variations:

Veggie-packed option: If you prefer a more veggie-centric dish, feel free to double the amount of frozen mixed vegetables. Broccoli, diced potatoes, or bell peppers work wonderfully.
Protein swaps: Substitute chicken with turkey or even plant-based proteins for a lighter version that still feels hearty and satisfying.

Frequently Asked Questions

Q: Can I make this ahead of time?
A: Absolutely! You can prepare the filling the day before and simply cook it when you’re ready for a cozy dinner.

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can add a richer flavor and tend to stay juicier, making them a great alternative.

Q: How do I make it spicier?

Add a dash of hot sauce or red pepper flakes for a kick.
Mix in some diced jalapeños or add a sprinkle of cayenne pepper for extra warmth.

Crock Pot Chicken Pot Pie is more than just a dinner option; it’s a labor of love that fills your kitchen with warmth and your heart with happiness. Perfect for gatherings or cozy family dinners, this dish is all about comfort and connection. So, don your apron, gather your loved ones, and enjoy a bowl of this nostalgic favorite that can be on your table with minimal fuss. Happy cooking!