Teriyaki Ground Turkey with Broccoli and Peas

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Teriyaki Ground Turkey with Broccoli and Peas

Are you looking for a delightful dish that balances flavor and nutrition seamlessly? Look no further! Teriyaki Ground Turkey with Broccoli and Peas is not just quick and easy to prepare, but it’s also a crowd-pleaser that will impress your family and friends. This dish brings together the savory essence of teriyaki sauce and the wholesome crunch of fresh vegetables, making it a bright addition to your weeknight dinner repertoire.

Why Make This Recipe

  • A wholesome meal that bursts with flavor, thanks to the sweet and savory teriyaki sauce.
  • Packed with protein from ground turkey and essential nutrients from broccoli and peas.
  • Perfect for meal prep; it stores well and tastes great for days.

If you love meals that are both satisfying and have a health-conscious edge, this recipe will be a rewarding staple in your kitchen. Letโ€™s get started!

Easy Method for Teriyaki Ground Turkey with Broccoli and Peas

Creating this mouthwatering dish is straightforward and can be accomplished in under 30 minutes. Follow these easy steps for a flavorful dinner that your family will love.

Ingredients

To make Teriyaki Ground Turkey with Broccoli and Peas, you’ll need the following ingredients:

  • 1 lb ground turkey
  • 2 cups broccoli florets
  • 1 cup peas (frozen or fresh)
  • 1/2 cup teriyaki sauce
  • 2 cups cooked rice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Sesame seeds (optional, for garnish)
  • Green onions (optional, for garnish)

Directions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the ground turkey and cook until browned and fully cooked, about 5-7 minutes.
  3. Season with salt and pepper.
  4. Add broccoli florets and peas, cooking for another 3-5 minutes until vegetables are tender.
  5. Pour in the teriyaki sauce, stirring to combine, and cook for an additional 2 minutes.
  6. Serve the teriyaki ground turkey mixture over cooked rice.
  7. Garnish with sesame seeds and green onions if desired.

Teriyaki Ground Turkey with Broccoli and Peas

Keeping Teriyaki Ground Turkey Fresh

If you want to enjoy leftover teriyaki ground turkey, proper storage is essential. Here are a few tips to ensure your dish stays fresh:

  • Refrigerate for 3 to 4 days at 40ยฐF.
  • Freeze for up to 2 months in an airtight container.
  • To reheat, defrost in the refrigerator overnight and heat in a skillet over low heat until warm.

Best Ways to Serve Teriyaki Ground Turkey with Broccoli and Peas

This flavor-packed dish can be enjoyed in various ways. Here are some suggestions on how to serve it:

  • Serve it over a fluffy bed of jasmine or brown rice for a wholesome meal.
  • Pair with a simple side salad for added freshness.
  • Wrap the mixture in lettuce leaves for a fun take on a lettuce wrap.
  • Top with sliced avocado for a creamy contrast.
  • Serve alongside your favorite Asian-inspired dishes for a more extensive feast.

No matter how you choose to serve it, Teriyaki Ground Turkey with Broccoli and Peas is versatile and forgiving.

Tips to Make Teriyaki Ground Turkey with Broccoli and Peas

  • Use fresh vegetables for the best texture and flavor.
  • Cook your rice in advance to save time.
  • Adjust the amount of teriyaki sauce based on your taste preference.
  • For a kick of heat, consider adding sriracha or red pepper flakes.

Variations or Substitutions

If youโ€™re looking to change things up or work with what you have on hand, consider these variations:

  • Substitute ground turkey with ground chicken or beef for a different flavor profile.
  • Add extra veggies like bell peppers, snap peas, or carrots for more color and nutrients.
  • For a vegetarian option, replace ground turkey with crumbled tofu or tempeh.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare and store it in the fridge, then reheat when ready to eat.

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used for a richer flavor. Just ensure they are cooked thoroughly.

How do I make it spicier?

  • Add sriracha or chili garlic sauce to the teriyaki mixture.
  • Include sliced jalapeรฑos during the cooking process.
  • Toss in some crushed red pepper flakes before serving.

Nutritional Benefits of This Dish

Not only is Teriyaki Ground Turkey delicious, but it also delivers a host of nutritional benefits. Ground turkey offers a lean source of protein, ideal for muscle growth and recovery. Broccoli is highly recognized for its antioxidant properties and vitamins K and C content, which are vital for bone and immune health. Peas bring in fiber and additional plant-based protein, making this dish a well-rounded choice for any meal.

What to Serve With Teriyaki Ground Turkey with Broccoli and Peas

Looking for perfect accompaniments? Here are several ideas to heighten your dining experience:

  • Rice Varieties: Jasmine, basmati, or brown rice can elevate the flavor profile.
  • Salads: A simple cucumber salad or tangy Asian slaw can add freshness.
  • Dumplings: Pair with steamed or pan-fried dumplings for a satisfying bite.
  • Soups: A warm bowl of miso soup could be an excellent starter.

This dish is not only substantial on its own but also aligns beautifully with a variety of sides that enhance the dining experience.

Common Mistakes to Avoid

To ensure your Teriyaki Ground Turkey with Broccoli and Peas turns out perfectly, keep these common pitfalls in mind:

  • Overcooking the Turkey: Ground turkey should be cooked just until it is no longer pink to stay moist and flavorful.
  • Undercooking Vegetables: Ensure broccoli and peas are tender yet crisp for the best texture.
  • Using Too Much Sauce: A little teriyaki sauce goes a long way; adjust according to your taste and dietary preferences.

By avoiding these mistakes, youโ€™ll ensure a delicious experience every time you whip up this dish.

Bringing It All Together

Teriyaki Ground Turkey with Broccoli and Peas is a perfect example of a meal that combines simplicity with flavor. Whether youโ€™re savoring it on a busy weeknight or meal prepping for a busy week ahead, this dish stands strong on its own or paired with various sides. It’s an excellent way to provide your loved ones with delicious meals that are full of nourishment and taste.

As you gather your ingredients and prepare to make this delightful dish, remember that cooking is about creativity and enjoyment. Customize the recipe as you see fit, and donโ€™t hesitate to make it your own.

Now, get ready to indulge in a plateful of Teriyaki Ground Turkey with Broccoli and Peas that will leave you feeling satisfied and happy!


Enjoy your cooking adventure and embrace the delicious flavors of this recipe. Happy cooking!

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Teriyaki Ground Turkey with Broccoli and Peas


  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A quick and flavorful dish featuring ground turkey, fresh broccoli, and peas in a savory teriyaki sauce, perfect for busy weeknights.


Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups broccoli florets
  • 1 cup peas (frozen or fresh)
  • 1/2 cup teriyaki sauce
  • 2 cups cooked rice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Sesame seeds (optional, for garnish)
  • Green onions (optional, for garnish)

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the ground turkey and cook until browned and fully cooked, about 5-7 minutes. Season with salt and pepper.
  3. Add broccoli florets and peas, cooking for another 3-5 minutes until vegetables are tender.
  4. Pour in the teriyaki sauce, stirring to combine, and cook for an additional 2 minutes.
  5. Serve the teriyaki ground turkey mixture over cooked rice.
  6. Garnish with sesame seeds and green onions if desired.

Notes

Store leftovers in the refrigerator for 3-4 days, or freeze for up to 2 months. Reheat in a skillet over low heat until warm.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: teriyaki, ground turkey, quick meals, weeknight dinner, healthy

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