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Crustless Chicken Pot Pie

There’s something uniquely comforting about a chicken pot pie that reminds us of home. However, the traditional recipe usually involves a crust, often leading to a bit of fuss. Enter the crustless chicken pot pie, a straightforward yet delicious alternative that keeps all the warm, creamy flavors of the classic dish without the hassle of pastry. This delightful dish is perfect for busy weeknights or cozy gatherings. Your family will love it, and they won’t even miss the crust!

Why Make This Recipe

It’s a one-pot meal that captures all the savory goodness of chicken pot pie without the extra calories from the crust.
Versatile and customizable, you can throw in your favorite vegetables or use leftover chicken.
Perfect for busy families looking for a warm and satisfying dinner option that’s ready in under an hour.

If you crave comfort food but want to keep it simple and lighter, this crustless chicken pot pie is your answer.

How to Make Crustless Chicken Pot Pie

Following these steps will ensure your crustless chicken pot pie turns out creamy, flavorful, and immensely satisfying. You will appreciate how easy it is to prepare this dish, leaving you plenty of time to relax and enjoy.

Prepare the Vegetables
In a large Dutch oven or pot, start by heating the butter over medium-low heat. Once melted, add the chopped onion, sliced carrots, and celery. Sauté these veggies for about 6 to 8 minutes. You want them soft and wilted; give them a stir every now and then to keep them from sticking to the pot. As the last 30 seconds approach, add in your minced garlic and stir thoroughly, allowing the wonderful aroma to fill your kitchen.
Add Flour for Thickness
Next, toss in the flour and mix it well with the vegetables. This is the base that will help thicken your filling. Let this mixture "cook" for a minute to remove the raw flour taste, stirring constantly to ensure even coating.
Incorporate the Liquids
Pour in the chicken stock and milk, and then mix in the sweet potatoes, salt, pepper, and thyme. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to let the soup simmer. You’ll want to cook it for about 15 to 20 minutes until the sweet potatoes are fork-tender. Be sure to stir it every four minutes to avoid any sticking.
Mix in Remaining Ingredients
Now it’s time for the star of the show—the chicken. Add your cooked, shredded chicken, frozen peas, and finely chopped parsley. If you’d like to incorporate some greens, now’s the time to add in optional spinach. Allow this mixture to simmer for an additional 5 minutes, letting all the flavors meld together beautifully.
Final Taste Test
Give your pot pie filling a careful taste and adjust the seasonings according to your preference. You can add more salt or pepper if needed. Once satisfied, remove it from heat.
Serve and Enjoy
This dish truly shines when paired with something comforting like homemade biscuits, garlic bread, or even a simple toasted piece of bread.

Storage Tips for Crustless Chicken Pot Pie

Keeping your crustless chicken pot pie fresh for later meals is straightforward. Here are some helpful guidelines:

Refrigerate: Store in an airtight container for up to 3–4 days at 40°F or below.
Freeze: Place in a freezer-safe container and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight before warming in the microwave or on the stovetop.
Reheat: For the best texture, reheat slowly on the stovetop over low heat, stirring occasionally. If reheating from frozen, add a splash of chicken stock or milk to help with the reheating process.

Serving Suggestions for Crustless Chicken Pot Pie

Serving options for your crustless chicken pot pie can enhance its appeal even more. Consider these ideas:

Comforting Sides: Pair with a side salad for a fresh crunch or serve alongside some roasted vegetables to add color and nutrients to your meal.
Bread Choices: A warm, buttery biscuit complements the creamy filling beautifully. Try homemade almond milk biscuits for a unique twist, or be adventurous with air fryer biscuits.
Garnishing: Don’t forget a sprinkle of fresh parsley or a dash of paprika on top for an elegant touch.

Tips to Make Crustless Chicken Pot Pie

Use robust chicken stock for deeper flavor.
If you’re short on time, use rotisserie chicken for an effortless protein option. Just shred it right before adding to the pot!
For an extra creamy texture, feel free to add a splash more milk or even a dollop of sour cream right before serving.

Variations or Substitutions

If you want to switch things up or adapt based on dietary needs:

Vegetarian Option: Replace the chicken with cooked lentils or chickpeas and use vegetable broth instead of chicken stock. You can also add a variety of vegetables like mushrooms, zucchini, or bell peppers.
Different Proteins: Try using turkey instead of chicken for a delightful change—perfect for utilizing leftover holiday turkey.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare the filling a day in advance and heat it when you’re ready to serve. Just store it in an airtight container in the refrigerator.

What if I prefer using chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe! They tend to be juicier and more flavorful, making your pot pie filling even more delightful.

Q: How do I make it spicier?
A: If you love heat, consider adding some red pepper flakes or chopped jalapeños for a kick. Adjust the amount according to your taste preferences.

Is it ok to use frozen vegetables?
Definitely! Frozen vegetables are a time-saver and will work just as well. Just add them toward the end of the cooking process to prevent them from getting mushy.

Nutritional Info

For those keeping an eye on their dietary intake, here’s an overview of what to expect per serving (based on a standard recipe):

Calories: Approximately 350
Protein: 30g
Fat: 12g
Carbohydrates: 35g
Fiber: 6g

Feel free to customize ingredients to fit your nutritional needs!

What to Serve With Crustless Chicken Pot Pie

This versatile dish pairs well with various sides and beverages. Consider these suggestions:

Simple Side Salads: A light green salad with a zesty vinaigrette can offset the richness of the pot pie perfectly.
Steamed Vegetables: Broccoli, asparagus, or green beans offer a colorful and nutritious complement, lightening up your plate.
Refreshing Drinks: A crisp white wine or a light iced tea can provide a refreshing contrast to the hearty chicken pot pie.

Pro Tips

If you find you’re in a bit of a rush and forgot to thaw your chicken, you can shred the still-frozen meat directly into the pot; it will warm up nicely while simmering in the broth.
Ensure a consistent stir throughout the cooking process to prevent any sticking and burning at the bottom. This will also help to evenly distribute the heat.

Common Mistakes to Avoid

When making crustless chicken pot pie, here are a few pitfalls to watch for:

Overcooking the vegetables: While you want them soft, be mindful not to mush them up too much. You want them tender yet retaining some of their structure.
Skipping the seasonings: Pot pies are building blocks of flavor; don’t skimp on salt, pepper, and herbs. Taste and adjust as you go for maximum flavor.
Using the wrong chicken: Opt for cooked, shredded chicken. Raw chicken should not be added directly, as this could affect the overall cooking time and textures of the dish.

Embrace the warmth and coziness that come with a bowl of crustless chicken pot pie. This recipe is not just a meal, it’s a memory waiting to be created at your family table. Happy cooking!