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Butterfinger Pie With Peanut Butter

Indulging in a sweet, creamy dessert after a long day brings comfort to the soul, doesn’t it? Picture this: an astonishing Butterfinger pie, where the delectable taste of peanut butter swirls together with crunchy candy bar pieces and a luscious filling, all nestled in a buttery graham cracker crust. This pie is not just any dessert; it’s a delightful treasure that will leave you and your loved ones wanting more. So, grab your apron and get ready to dive into a mouthwatering treat that’s bound to elevate your dessert game.

Why Make This Recipe

It combines the perfect balance of creaminess and crunch, making it an instant favorite for both kids and adults alike.
The simplicity of the recipe means you can whip it up for any occasion, whether it’s a family gathering or a cozy night in.
Each slice delivers a nostalgic taste, reminiscent of childhood favorites, making it an emotionally rewarding treat to share.

Easy Method for Butterfinger Pie With Peanut Butter

Creating this Butterfinger pie is not just about following a recipe; it’s about crafting a memorable dessert that will linger in the hearts of those who indulge in it. Let’s roll up our sleeves and master this recipe step by step.

Ingredients

To make this irresistible pie, gather the following ingredients:

2 cups graham cracker crumbs
½ cup (1 stick) unsalted butter, melted
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping, thawed (like Cool Whip)
4 Butterfinger candy bars (2.1 oz each), crushed (plus extra for topping)

Directions

Prepare the Crust
Combine graham cracker crumbs and melted butter in a medium bowl until thoroughly moistened. Press the mixture firmly and evenly into the bottom and up the sides of a standard 9-inch pie dish. Chill in the refrigerator for at least 30 minutes.
Whip Cream Cheese and Peanut Butter
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth and fluffy, about 2-3 minutes. Scrape down the bowl, then add the creamy peanut butter and vanilla extract. Beat until fully incorporated and smooth for another 1-2 minutes.
Incorporate Powdered Sugar
Gradually add the sifted powdered sugar to the peanut butter and cream cheese mixture. Start mixing on low speed before increasing to medium until fully incorporated and the mixture is light and fluffy again, about 2-3 minutes. Scrape down the bowl periodically to ensure all ingredients blend well.
Fold in Whipped Topping
Gently fold the thawed whipped topping into the peanut butter mixture in two additions using a rubber spatula. Fold until no white streaks remain, being careful not to overmix to maintain an airy texture.
Prepare and Fold in Butterfinger Crunch
Unwrap and crush the Butterfinger candy bars, setting aside about ½ cup for garnish. Gently fold the remaining crushed Butterfinger candy into the prepared peanut butter filling, ensuring it is evenly distributed.
Assemble and Chill the Pie
Spoon the entire filling mixture into the chilled crust and use a spatula to spread the top evenly. Cover it loosely with plastic wrap and chill in the refrigerator for a minimum of 4 hours, or preferably overnight (8+ hours), for the best results and firmer slices.
Garnish and Serve
Just before serving, retrieve the pie from the refrigerator and sprinkle the reserved crushed Butterfinger candy bars generously over the top. For clean slices, use a sharp knife dipped in hot water, wiping clean between each cut. Serve cold, and remember to store any leftovers in the refrigerator for up to 3-4 days.

Storage Tips for Butterfinger Pie with Peanut Butter

To ensure your Butterfinger pie stays fresh and delicious, keep the following recommendations in mind:

Refrigerate for 3–4 days at 40°F.
You can freeze the pie for up to 2 months by wrapping it tightly in plastic wrap and aluminum foil.
Always allow the pie to thaw in the refrigerator overnight before serving it again, to maintain its creamy texture.

Best Ways to Serve Butterfinger Pie with Peanut Butter

Serving this Butterfinger pie opens up a world of delightful pairing possibilities. Here are a few ideas to consider:

Classic Family Dessert: Serve a slice alongside a dollop of whipped cream for that extra touch of indulgence.
Coffee Companion: Pair with a hot cup of coffee or a creamy latte, enhancing the flavors of both the pie and the drink.
Chocolate Drizzle: Drizzle chocolate syrup over the top for an added richness and visual appeal.
Fruit Plate: Why not serve it with a side of fresh strawberries? The tartness of the berries will contrast beautifully with the sweetness of the pie.

Tips to Make Butterfinger Pie with Peanut Butter

Use Fresh Ingredients: For the best flavor, make sure your cream cheese is truly softened to room temperature before mixing.
Experiment with Candy: Feel free to switch out Butterfingers for other candy bars you love; Snickers or Reese’s work wonderfully too.
Don’t Rush Chilling: Allowing the pie enough time to chill will ensure it sets properly, resulting in cleaner slices.
Whipped Topping Alternatives: If you’re looking for a lighter version, consider using Greek yogurt or homemade whipped cream.

Variations or Substitutions for Butterfinger Pie with Peanut Butter

If you’re a fan of chocolate, try making a chocolate cookie crust instead of the graham cracker crust for an extra chocolatey flavor.
For those who may not enjoy peanut butter, think about replacing it with almond butter or Nutella for a delicious twist that still stays creamy and rich.

FAQs

Q: Can I make this pie ahead of time?
A: Absolutely! Butterfinger pie actually tastes better the longer it chills, so you can make it up to two days in advance.

Q: How can I make the pie more chocolatey?
A: Consider folding in mini chocolate chips within the filling or drizzling melted chocolate on top before adding the Butterfinger garnish.

Q: What if I’m allergic to peanuts?
A: You can try substituting the peanut butter with sunflower seed butter. It has a similar consistency and flavor profile while being nut-free.

Q: Can I use a different type of candy?

Yes! Feel free to use other candy bars like Milky Way, Snickers, or even Oreos for a completely different take.

Q: Is it necessary to chill the pie overnight?

While you can serve it after a few hours, overnight chilling is recommended to achieve the best taste and texture.

Nutritional Info

While indulging in desserts, keeping an eye on the nutritional aspects can sometimes help manage our cravings. A slice of Butterfinger pie typically contains:

Calories: Approximately 300-350 (depending on the thickness)
Total Fat: 24g
Saturated Fat: 11g
Sugar: 22g

Remember, the values may vary based on portion sizes and specific ingredient brands used.

In Closing

This Butterfinger pie with peanut butter is a divine concoction that transcends a mere dessert; it’s an experience that whisks you straight back to childhood, evoking the joyous memories of sweet treats shared with friends and loved ones. Each forkful is a celebration, capturing the whimsical nature of life’s sweetest moments.

So, the next time you find yourself craving something decadent, remember this recipe. It will not only satisfy your sweet tooth but also become a staple in your dessert repertoire, bringing joy and laughter to every gathering. Enjoy crafting, savoring, and sharing this delightful creation, and makes sure to savor every bite!