Description
Description Enjoy healthier apple fritters made in the air fryer with a crisp exterior and fluffy inside, packed with juicy apple chunks and warm spices.
Ingredients
- 2 medium apples, peeled, cored, and diced
- 1 cup ( 120g ) all-purpose flour
- 1/4 cup ( 50g ) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
- Cooking spray or a small amount of oil for the air fryer basket
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Instructions
- Peel, core, and finely dice the apples into 1/4 to 1/2 inch cubes. Set aside.
- In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk the eggs, milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced apples.
- Preheat the air fryer to 350°F (175°C) for 5-7 minutes.
- Spray the air fryer basket with cooking spray.
- Drop spoonfuls of batter into the basket, making sure not to overcrowd.
- Air fry for 8-10 minutes, then flip and fry for another 5-7 minutes until golden brown.
- Remove fritters and dust with powdered sugar before serving.
Notes
- Notes
- Serve warm with caramel sauce or ice cream for an added treat. Store leftovers in an airtight container for up to 3-4 days, or freeze for longer storage.