Description
A crispy, saucy, and addictive version of the restaurant favorite Bang Bang Shrimp made in the air fryer.
Ingredients
Scale
- ¼ cup cornstarch
- 1 large egg white
- 1½ cups panko bread crumbs
- 1 lb medium-sized raw shrimp, deveined, tails off
- Cooking spray or olive oil
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 2 teaspoons Sriracha (to taste)
- Sliced green onion for garnish (optional)
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix cornstarch and egg white until smooth.
- Dredge shrimp in cornstarch mixture, then coat with panko breadcrumbs.
- Spray shrimp lightly with cooking spray or olive oil.
- Arrange shrimp in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
- In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha until smooth.
- Toss cooked shrimp in the Bang Bang sauce.
- Garnish with sliced green onion and serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 1 month; re-crisp in air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: bang bang shrimp, air fryer, appetizer, seafood