Description
Bursting with flavor and easy to prepare, these Air Fryer Garlic Green Beans are a perfect side dish for any meal, combining tenderness with a crisp finish and aromatic garlic seasoning.
Ingredients
Scale
- 1 lb (450 g) green beans, tough ends removed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 3 cloves garlic, minced
- 2 teaspoons soy sauce
- 2 teaspoons homemade chili oil (optional)
Instructions
- Rinse green beans under cool water and pat dry. Snap or cut off the stem ends.
- Mince the garlic and set aside.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- In a large bowl, combine green beans, minced garlic, olive oil, and salt. Toss until evenly coated.
- Arrange the beans in a single layer in the air fryer basket. Cook for 8 minutes.
- Shake the basket after 8 minutes, then cook for an additional 5-7 minutes until crisp-tender.
- Transfer to a serving dish and garnish as desired. Serve immediately.
Notes
For added flavor, consider garnishing with a squeeze of lemon juice or freshly grated Parmesan cheese. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, garlic, green beans, side dish, healthy, quick recipe