Air Fryer Ravioli: Crispy, Delicious & Easy Recipe

Air Fryer Ravioli: Crispy, Delicious & Easy Recipe

Author: Chef Elsa Prep Time: 15 min
Cook Time: 8 min Total Time: 23 min
Yield: 4 servings Category: Appetizers Cuisine: Italian Diet: Vegetarian

Description

Description Enjoy a crunchy, golden snack that transforms cheese ravioli into party-perfect bites in minutes with this easy air fryer recipe.

Ingredients

  • 1 (20-25 ounce) package refrigerated cheese ravioli
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and freshly ground black pepper to taste
  • Cooking spray
  • Marinara sauce, for serving
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Instructions

  1. Set up Breading Station: Place flour (seasoned with salt and pepper) in one shallow bowl, beaten eggs with milk (seasoned with salt and pepper) in a second, and combine Parmesan cheese, breadcrumbs, garlic powder, oregano, and basil in a third.
  2. Bread the Ravioli: Dredge each ravioli in flour, then dip in egg wash, and finally coat thoroughly in the breadcrumb mixture.
  3. Rest (Optional): Place breaded ravioli on a baking sheet lined with parchment paper and refrigerate for 15-20 minutes.
  4. Preheat Air Fryer: Preheat air fryer to 375°F (190°C).
  5. Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray.
  6. Air Fry: Arrange ravioli in a single layer in the air fryer basket. Air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.
  7. Serve: Serve immediately with marinara sauce or your favorite dipping sauce.

Notes

  1. Notes
  2. If using frozen ravioli, increase air-fry time by a few minutes. Resting the breaded ravioli helps the coating adhere better.