Air Fryer Salmon Tacos

Air Fryer Salmon Tacos

Author: Chef Elsa Prep Time: 10 min
Cook Time: 12 min Total Time: 22 min
Yield: 4 servings Category: Dishes Cuisine: Mexican Diet: Pescatarian

Description

Description A friendly, breezy take on taco night with flaky, seasoned salmon and a bright lime-cilantro slaw.

Ingredients

  • Salmon fillets
  • Taco tortillas (corn or flour)
  • Cabbage, finely shredded
  • Carrots, grated or julienned
  • Lime juice
  • Cilantro, chopped
  • Salt
  • Pepper
  • Olive oil
  • Spices (e.g., cumin, paprika)
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Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season salmon fillets with olive oil, salt, pepper, and desired spices.
  3. Place the salmon in the air fryer and cook for about 10-12 minutes or until crispy and cooked through.
  4. While the salmon cooks, prepare the taco slaw by mixing cabbage, carrots, lime juice, cilantro, salt, and pepper.
  5. Once the salmon is done, flake it apart with a fork.
  6. Assemble the tacos by placing salmon on tortillas and topping with slaw.
  7. Serve immediately and enjoy your delicious Air Fryer Salmon Tacos!

Notes

  1. Notes
  2. Best served fresh to maintain slaw crispness against warm salmon.