Description
A friendly, breezy take on taco night with flaky, seasoned salmon and a bright lime-cilantro slaw.
Ingredients
- Salmon fillets
- Taco tortillas (corn or flour)
- Cabbage, finely shredded
- Carrots, grated or julienned
- Lime juice
- Cilantro, chopped
- Salt
- Pepper
- Olive oil
- Spices (e.g., cumin, paprika)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season salmon fillets with olive oil, salt, pepper, and desired spices.
- Place the salmon in the air fryer and cook for about 10-12 minutes or until crispy and cooked through.
- While the salmon cooks, prepare the taco slaw by mixing cabbage, carrots, lime juice, cilantro, salt, and pepper.
- Once the salmon is done, flake it apart with a fork.
- Assemble the tacos by placing salmon on tortillas and topping with slaw.
- Serve immediately and enjoy your delicious Air Fryer Salmon Tacos!
Notes
Best served fresh to maintain slaw crispness against warm salmon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: salmon tacos, air fryer, quick meals, healthy tacos, seafood tacos