Air Fryer Salmon Tacos

Air Fryer Salmon Tacos

Author: Chef Elsa Prep Time: 10 min
Cook Time: 12 min Total Time: 22 min
Yield: 4 servings Category: Dishes Cuisine: Mexican Diet: Gluten-Free, Dairy-Free

Description

Description Bright and fast weeknight meal featuring flaky salmon, crisp cabbage slaw, and a squeeze of lime, all cooked in an air fryer.

Ingredients

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup cilantro, chopped
  • Lime wedges for serving
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Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Brush the salmon fillets with olive oil, and sprinkle with chili powder, garlic powder, salt, and pepper.
  3. Place the seasoned salmon in the air fryer basket and cook for 10–12 minutes until flaky and crispy.
  4. Prepare the taco slaw by mixing shredded cabbage, diced tomatoes, and chopped cilantro in a bowl.
  5. Warm the corn tortillas in a pan or microwave.
  6. Assemble the tacos with a piece of salmon in each tortilla, topped with the slaw, and squeeze fresh lime juice over the top.
  7. Serve immediately.

Notes

  1. Notes
  2. For a tropical twist, top with mango-pineapple salsa instead of slaw. Adjust spice levels to preference.