Description
Bright and fast weeknight meal featuring flaky salmon, crisp cabbage slaw, and a squeeze of lime, all cooked in an air fryer.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil, and sprinkle with chili powder, garlic powder, salt, and pepper.
- Place the seasoned salmon in the air fryer basket and cook for 10–12 minutes until flaky and crispy.
- Prepare the taco slaw by mixing shredded cabbage, diced tomatoes, and chopped cilantro in a bowl.
- Warm the corn tortillas in a pan or microwave.
- Assemble the tacos with a piece of salmon in each tortilla, topped with the slaw, and squeeze fresh lime juice over the top.
- Serve immediately.
Notes
For a tropical twist, top with mango-pineapple salsa instead of slaw. Adjust spice levels to preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon tacos, air fryer, quick meal, seafood, healthy recipe