Air Fryer Stuffed Pickles: Crispy, Cheesy, and Addictively Tangy

Air Fryer Stuffed Pickles: Crispy, Cheesy, and Addictively Tangy

Author: Chef Elsa Prep Time: 5 min
Cook Time: 8 min Total Time: 13 min
Yield: 4 servings Category: Appetizers Cuisine: American Diet: Vegetarian

Description

Description Delicious crispy air fryer stuffed pickles filled with creamy cheese and topped with a crunchy panko mixture.

Ingredients

  • 6 large dill pickles, halved
  • ½ cup cream cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup panko breadcrumbs
  • 1 tablespoon melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Fresh parsley, for garnish
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Instructions

  1. Halve the pickles lengthwise and scoop out the centers to create a shallow well.
  2. In a bowl, combine cream cheese and cheddar cheese until smooth.
  3. Fill the pickle halves with the cheese mixture, mounding it slightly.
  4. Mix panko breadcrumbs, melted butter, garlic powder, and paprika in another bowl.
  5. Top the filled pickles with the seasoned panko mixture, pressing slightly.
  6. Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
  7. Arrange the stuffed pickles in the air fryer basket and air fry for 6–8 minutes until golden.
  8. Remove, garnish with parsley, and serve warm.

Notes

  1. Notes
  2. For best texture, reheat in the air fryer. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.