Description
Delicious crispy air fryer stuffed pickles filled with creamy cheese and topped with a crunchy panko mixture.
Ingredients
Scale
- 6 large dill pickles, halved
- ½ cup cream cheese
- ½ cup shredded cheddar cheese
- ¼ cup panko breadcrumbs
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Fresh parsley, for garnish
Instructions
- Halve the pickles lengthwise and scoop out the centers to create a shallow well.
- In a bowl, combine cream cheese and cheddar cheese until smooth.
- Fill the pickle halves with the cheese mixture, mounding it slightly.
- Mix panko breadcrumbs, melted butter, garlic powder, and paprika in another bowl.
- Top the filled pickles with the seasoned panko mixture, pressing slightly.
- Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
- Arrange the stuffed pickles in the air fryer basket and air fry for 6–8 minutes until golden.
- Remove, garnish with parsley, and serve warm.
Notes
For best texture, reheat in the air fryer. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pickles, air fryer, appetizer, cheesy snacks, party food