Description
Golden, crispy cubes of sweet potato cooked to perfection in an air fryer, seasoned simply to let their natural sweetness shine.
Ingredients
Scale
- 1 large sweet potato (about 2 cups diced)
- 1 tablespoon olive oil
- ½ teaspoon chili powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Wash the sweet potato thoroughly and dry it.
- Cut the sweet potato into uniform ½-inch dice.
- In a mixing bowl, combine olive oil, chili powder, sea salt, and black pepper.
- Toss the sweet potato cubes in the seasoning mixture until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned sweet potato pieces in the air fryer basket in a single layer.
- Cook for 10 minutes, then shake the basket.
- Continue cooking for an additional 5-10 minutes until golden brown and crispy.
- Transfer to a serving dish and serve immediately.
Notes
Let sweet potatoes drain on a cooling rack for extra crispness. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, sweet potatoes, side dish, healthy recipe, easy recipe